Compare Alagappa College of Technology M.Tech. in Food Technology Vs Karunya University

Compare Alagappa College of Technology M.Tech. in Food Technology and Karunya University M.Tech. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Alagappa College of Technology M.Tech. in Food Technology course is rated 5.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Karunya Institute of Technology and SciencesM.Tech. in Food Processing and Engineering
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Alagappa College of Technology, Anna UniversityChennaiM.Tech. in Food Technology
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Karunya Institute of Technology and SciencesCoimbatoreM.Tech. in Food Processing and Engineering
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Institute Information
1944
Public/Government
Total Courses (22)
13 Courses
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1986
deemed
Total Courses (111)
10 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
5.0
Based on 1 verified review
–
Placement
INR 6.30 Lakh
INR 36.50 Lakh
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INR 3.00 Lakh
INR 19.50 Lakh
51%
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Course Fees
INR 50,000
(for 2 years)
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INR 2.23 Lakh
(for 2 years)
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Admission Info
CEETA
Eligibility (General)
50%
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Eligibility (General)
60%
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Total Seats
25
20
Accreditation and Approval
–
Grade 'A++'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
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