Compare Amity Noida M.Sc. in Foods and Nutrition Vs GJUST

Compare Amity Noida M.Sc. in Foods and Nutrition and GJUST M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Amity Noida M.Sc. in Foods and Nutrition course is rated 4.0 out of 5 by 4 genuine verified students while GJUST same course is rated 4.2 out of 5 by 31 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Amity University, NoidaM.Sc. in Foods and Nutrition
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Amity University, NoidaNoidaM.Sc. in Foods and Nutrition
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Institute Information
1995
private
Total Courses (658)
53 Courses
Compare
1995
state
Total Courses (379)
40 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.0
Based on 4 verified reviews
Overall Rating
4.2
Based on 31 verified reviews
Placement
INR 3.50 Lakh
INR 7.50 Lakh
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INR 3.55 Lakh
View Placement Details
Course Fees
INR 3.36 Lakh
(for 2 years)
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INR 10,800
(for 2 years)
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Admission Info
Eligibility (General)
60%
50%
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University Entrance Test
Eligibility (General)
50%
View Admission Details
Total Seats
–
40
Accreditation and Approval
Grade 'A+'
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Dance Room
  • A/C Classrooms
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
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Popular comparisons with Amity Noida

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Popular comparisons with GJUST

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VS
PAU - Punjab Agricultural UniversityDiscontinued May 2024)-M.Sc. in Food Technology
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VSCCSU - Chaudhary Charan Singh UniversityDiscontinued(Jun2022)-M.Sc. in Food Science and Nutrition
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