Compare Arihant Group of Institutes, Camp Campus Craftsmanship course in Cookery Vs DY Patil School of Hospitality and Tourism Studies

Compare Arihant Group of Institutes, Camp Campus Craftsmanship course in Cookery and DY Patil School of Hospitality and Tourism Studies Certificate in Bakery and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Arihant Group of Institutes, Camp CampusCraftsmanship course in Cookery
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Arihant Group of Institutes, Camp CampusPuneCraftsmanship course in Cookery
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Institute Information
2006
Private
Total Courses (20)
1 Course
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2005
Private
Total Courses (17)
6 Courses
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Course Details
Certificate
Certificate
1 years
Full Time, Classroom
Certificate
Certificate
6 months
Full Time, Classroom
Placement
INR 3.00 Lakh
INR 4.80 Lakh
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Course Fees
INR 75,000
(for 6 months)
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Admission Info
Eligibility (General)
50%
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Infrastructure & Facilities
  • Library
  • Hostel
  • Wi-Fi Campus
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Auditorium
  • Labs
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Popular comparisons with Arihant Group of Institutes, Camp Campus

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Popular comparisons with DY Patil School of Hospitality and Tourism Studies

School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiCertificate in Bakery and Patisserie
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School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiCertificate in Bakery and Patisserie
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School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiCertificate in Bakery and Patisserie
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Ambrosia Institute of Hotel ManagementCraftsman Course in Cookery
School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiCertificate in Bakery and Patisserie
VSMumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)