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Compare Ashok Institute of Hospitality and Tourism Management Apprenticeship Training in Food Production Vs IHM Bangalore

Compare Ashok Institute of Hospitality and Tourism Management Apprenticeship Training in Food Production and IHM Bangalore Craftsmanship Certificate in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Food Production
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Institute of Hotel Management, BangaloreCraftsmanship Certificate in Food Production and Patisserie
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Ashok Institute of Hospitality and Tourism ManagementDelhiApprenticeship Training in Food Production
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Institute of Hotel Management, BangaloreBangaloreCraftsmanship Certificate in Food Production and Patisserie
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Institute Information
2015
Private
Total Courses (17)
11 Courses
Compare
1969
Public/Government
Total Courses (10)
6 Courses
Compare
Course Details
Certificate
Certificate
3 years
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Placement
–
INR 2.25 Lakh
INR 4.70 Lakh
View Placement Details
Total Seats
–
40
Infrastructure & Facilities
  • Library
  • A/C Classrooms
  • Labs
  • Library
  • Hostel
  • Gym
  • Auditorium
  • Labs
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Popular comparisons with Ashok Institute of Hospitality and Tourism Management

Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Food Production
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Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Food Production
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Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Food Production
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Popular comparisons with IHM Bangalore

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Institute of Hotel Management, BangaloreCraftsmanship Certificate in Food Production and Patisserie
VSDelhi Institute of Hotel Management and Catering Technology (DIHMCT)Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)