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Compare Sunder Deep College of Hotel Management Diploma in Food and Beverage Services Vs Ashok Institute of Hospitality and Tourism Management

Compare Sunder Deep College of Hotel Management Diploma in Food and Beverage Services and Ashok Institute of Hospitality and Tourism Management Apprenticeship Training in Front Office course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Sunder Deep College of Hotel ManagementDiploma in Food and Beverage Services
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Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Front Office
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Sunder Deep College of Hotel ManagementGhaziabadDiploma in Food and Beverage Services
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Ashok Institute of Hospitality and Tourism ManagementDelhiApprenticeship Training in Front Office
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Institute Information
Private
Total Courses (7)
3 Courses
Compare
2015
Private
Total Courses (17)
11 Courses
Compare
Course Details
Diploma
UG
1 years
Full Time, Classroom
Certificate
Certificate
2 years
Full Time, Classroom
Course Fees
INR 25,000
(for 1 years)
Get Fee Details
–
Total Seats
30
–
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • A/C Classrooms
  • Labs
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Popular comparisons with Sunder Deep College of Hotel Management

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Popular comparisons with Ashok Institute of Hospitality and Tourism Management

Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Front Office
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Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Front Office
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VSBanarsidas Chandiwala Institute of Hotel Management and Catering TechnologyHunar se Rozgar - Food Production
Ashok Institute of Hospitality and Tourism ManagementApprenticeship Training in Front Office
VSIHM Gangtok - Institute of Hotel ManagementCraftsmanship Course in Food Production