Compare Indian Hotel Academy Diploma in Food Production Vs Assocom Institute of Bakery Technology & Management

Compare Indian Hotel Academy Diploma in Food Production and Assocom Institute of Bakery Technology & Management Diploma in Patisserie and Artisan Bakery Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Indian Hotel Academy Diploma in Food Production course is rated 2.7 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Elig

Compare Indian Hotel Academy Diploma in Food Production Vs Assocom Institute of Bakery Technology & Management

Compare Indian Hotel Academy Diploma in Food Production and Assocom Institute of Bakery Technology & Management Diploma in Patisserie and Artisan Bakery Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Indian Hotel Academy Diploma in Food Production course is rated 2.7 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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Indian Hotel AcademyDiploma in Food Production
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Assocom Institute of Bakery Technology & ManagementDiploma in Patisserie and Artisan Bakery Craft
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Indian Hotel AcademyDelhiDiploma in Food Production
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Assocom Institute of Bakery Technology & ManagementGreater NoidaDiploma in Patisserie and Artisan Bakery Craft
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Institute Information
Private
Total Courses (11)
4 Courses
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Private
Total Courses (5)
1 Course
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Course Details
Diploma
After 10th
1 years
Full Time, Classroom
Diploma
After 10th
6 months
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.7
Based on 3 verified reviews
Course Fees
INR 55,000
(for 1 years)
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INR 1.63 Lakh
(for 6 months)
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Admission Info
Infrastructure & Facilities
  • Library
  • Wi-Fi Campus
  • Labs
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    Popular comparisons with Assocom Institute of Bakery Technology & Management

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