Compare CT Institute of Hospitality Management Diploma in Craftmanship Course in Food Production and Patisserie Vs CII Institute of Hospitality, Salt Lake

Compare CT Institute of Hospitality Management Diploma in Craftmanship Course in Food Production and Patisserie and CII Institute of Hospitality, Salt Lake Swiss International Culinary Professional Diploma course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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CT Institute of Hospitality ManagementDiploma in Craftmanship Course in Food Production and Patisserie
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CII Institute of Hospitality, Salt LakeSwiss International Culinary Professional Diploma
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CT Institute of Hospitality ManagementJalandharDiploma in Craftmanship Course in Food Production and Patisserie
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CII Institute of Hospitality, Salt LakeKolkataSwiss International Culinary Professional Diploma
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Institute Information
Private
Total Courses (7)
1 Course
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Total Courses (4)
3 Courses
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Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Course Fees
INR 93,000
(for 18 months)
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Admission Info
ISC, CBSE 12th, WBCHSE
Eligibility (General)
50%
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Total Seats
60
Infrastructure & Facilities
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      Popular comparisons with CII Institute of Hospitality, Salt Lake

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