Compare Department of Technology M.Tech. in Food Technology Vs Dr SS Bhatnagar University Chandigarh

Compare Department of Technology M.Tech. in Food Technology and Dr SS Bhatnagar University Chandigarh M.E. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology M.Tech. in Food Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Department of Technology, Shivaji UniversityKolhapurM.Tech. in Food Technology
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Institute Information
2006
Public/Government
Total Courses (18)
6 Courses
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1958
Public/Government, Autonomous
Total Courses (9)
4 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.6
Based on 1 verified review
Placement
INR 1.40 Lakh
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INR 6.50 Lakh
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Course Fees
INR 62,820
(for 2 years)
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Admission Info
MHTCET MTech, GATE, MCAER CET
Eligibility (General)
50%
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PU-CET (PG), GATE
Eligibility (General)
60%
View Admission Details
Total Seats
6
12
Accreditation and Approval
Grade 'A'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Convenience Store
  • Labs
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