Compare Dhanalakshmi Srinivasan College of Engineering B.Tech in Food Technology Vs AMET Chennai

Compare Dhanalakshmi Srinivasan College of Engineering B.Tech in Food Technology and AMET Chennai B.Sc. in Food Processing Technology and Management course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Academy of Maritime Education and TrainingB.Sc. in Food Processing Technology and Management
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Dhanalakshmi Srinivasan College of EngineeringTamil Nadu - OtherB.Tech in Food Technology
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Academy of Maritime Education and TrainingChennaiB.Sc. in Food Processing Technology and Management
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Institute Information
2001
Private
Total Courses (22)
16 Courses
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1993
deemed
Total Courses (35)
14 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Ranking
251-300
Placement
Course Fees
INR 2.00 Lakh
(for 4 years)
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Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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ACAT, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 71117
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Total Seats
60
30
Accreditation and Approval
AICTE
Grade 'B'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
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