Compare AIMS Bangalore Diploma in Culinary Arts of Italian Cuisine Vs DIHM

Compare AIMS Bangalore Diploma in Culinary Arts of Italian Cuisine and DIHM Discontinued (May 2022)-Post Graduate Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on PG Diploma Admission details, Placement report, Eligibility criteria etc.
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AIMS InstitutesDiploma in Culinary Arts of Italian Cuisine
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)Discontinued (May 2022)-Post Graduate Diploma in Bakery and Confectionery
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AIMS InstitutesBangaloreDiploma in Culinary Arts of Italian Cuisine
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)DelhiDiscontinued (May 2022)-Post Graduate Diploma in Bakery and Confectionery
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Institute Information
1994
Private
Total Courses (30)
6 Courses
Compare
1983
Public/Government
Total Courses (20)
5 Courses
Compare
Course Details
Diploma
PG
13 months
Full Time, Classroom
Diploma
PG
18 months
Full Time, Classroom
Placement
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
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VSLavonne Academy of Baking Science and Pastry Arts, BangaloreDiploma in Patisserie
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Popular comparisons with DIHM

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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)Discontinued (May 2022)-Post Graduate Diploma in Bakery and Confectionery
VSIHM Delhi - Institute of Hotel Management, Catering & NutritionDiscontinued (Jul 2023)-Post Graduate Diploma in Dietetics and Hospital Food Service
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)Discontinued (May 2022)-Post Graduate Diploma in Bakery and Confectionery
VSSJJTU - Shri Jagdishprasad Jhabarmal Tibrewala UniversityDiscontinued (Jan 2024)-Post Graduate Diploma in Bakery Science and Technology