Compare IHM Goa Diploma in Food Production Vs DY Patil School of Hospitality and Tourism Studies

Compare IHM Goa Diploma in Food Production and DY Patil School of Hospitality and Tourism Studies Discontinued (Jan 2023)- Diploma in Food Preparations and Cooking (Bakery) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiscontinued (Jan 2023)- Diploma in Food Preparations and Cooking (Bakery)
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School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiNavi MumbaiDiscontinued (Jan 2023)- Diploma in Food Preparations and Cooking (Bakery)
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Institute Information
1968
Public/Government
Total Courses (15)
2 Courses
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2005
Private
Total Courses (17)
6 Courses
Compare
Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
6 months
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
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INR 3.00 Lakh
INR 4.80 Lakh
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Course Fees
INR 50,000
(for 18 months)
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Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Auditorium
  • Labs
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Popular comparisons with DY Patil School of Hospitality and Tourism Studies

School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiscontinued (Jan 2023)- Diploma in Food Preparations and Cooking (Bakery)
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School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiscontinued (Jan 2023)- Diploma in Food Preparations and Cooking (Bakery)
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School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiscontinued (Jan 2023)- Diploma in Food Preparations and Cooking (Bakery)
VS
IHM Shillong - Institute of Hotel Management Catering Technology & Applied NutritionDiploma in Bakery and Confectionery