Compare Kapol College Diploma in Food Production and Culinary Arts Vs DY Patil School of Hospitality and Tourism Studies

Compare Kapol College Diploma in Food Production and Culinary Arts and DY Patil School of Hospitality and Tourism Studies Diploma in Bakery and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Kapol CollegeDiploma in Food Production and Culinary Arts
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Kapol CollegeMumbaiDiploma in Food Production and Culinary Arts
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Institute Information
Total Courses (7)
1 Course
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2005
Private
Total Courses (17)
6 Courses
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Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Placement
INR 3.00 Lakh
INR 4.80 Lakh
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Course Fees
INR 1.75 Lakh
(for 1 years)
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Infrastructure & Facilities
  • Library
  • Sports Complex
  • A/C Classrooms
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Auditorium
  • Labs
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Popular comparisons with Kapol College

Kapol CollegeDiploma in Food Production and Culinary Arts
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Popular comparisons with DY Patil School of Hospitality and Tourism Studies

School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiploma in Bakery and Patisserie
VSITM Institute of Hotel Management, MumbaiDiploma in Patisserie and Confectionery
School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiploma in Bakery and Patisserie
VSInstitute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiploma in Bakery and Patisserie
VSLavonne Academy of Baking Science and Pastry Arts, BangaloreDiploma in Patisserie
School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi MumbaiDiploma in Bakery and Patisserie
VS
School for European PastryDiploma in Baking and Pastry