Compare Presidency College of Hotel Management Certificate in Food and Beverage Service Vs Gesto Culinary and Hospitality Academy

Compare Presidency College of Hotel Management Certificate in Food and Beverage Service and Gesto Culinary and Hospitality Academy Certificate in Food Production course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Presidency College of Hotel ManagementCertificate in Food and Beverage Service
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Gesto Culinary and Hospitality AcademyCertificate in Food Production
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Presidency College of Hotel ManagementBangaloreCertificate in Food and Beverage Service
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Gesto Culinary and Hospitality AcademyMargaoCertificate in Food Production
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Institute Information
1994
Private
Total Courses (9)
7 Courses
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Private
Total Courses (13)
5 Courses
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Course Details
Certificate
Certificate
1 years
Full Time, Classroom
Certificate
Certificate
1 years
Full Time, Classroom
Admission Info
Written Test
View Admission Details
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
  • Cafeteria
  • Labs
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Popular comparisons with Presidency College of Hotel Management

Presidency College of Hotel ManagementCertificate in Food and Beverage Service
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Presidency College of Hotel ManagementCertificate in Food and Beverage Service
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Presidency College of Hotel ManagementCertificate in Food and Beverage Service
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Presidency College of Hotel ManagementCertificate in Food and Beverage Service
VS
Ambrosia Institute of Hotel ManagementCraftsman Course in Cookery

Popular comparisons with Gesto Culinary and Hospitality Academy

Gesto Culinary and Hospitality AcademyCertificate in Food Production
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Gesto Culinary and Hospitality AcademyCertificate in Food Production
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Gesto Culinary and Hospitality AcademyCertificate in Food Production
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