Compare Hayes Institute of Hotel Management Diploma in Hotel Management Vs Allied College of Hospitality, Culinary Arts and Management

Compare Hayes Institute of Hotel Management Diploma in Hotel Management and Allied College of Hospitality, Culinary Arts and Management International Diploma (AHLA) in Front Office/ Food & Beverage Service/ House Keeping/Food Production course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Hayes Institute of Hotel ManagementDiploma in Hotel Management
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Allied College of Hospitality, Culinary Arts and ManagementInternational Diploma (AHLA) in Front Office/ Food & Beverage Service/ House Keeping/Food Production
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Hayes Institute of Hotel ManagementChandigarhDiploma in Hotel Management
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Allied College of Hospitality, Culinary Arts and ManagementMohaliInternational Diploma (AHLA) in Front Office/ Food & Beverage Service/ House Keeping/Food Production
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Institute Information
2008
Total Courses (7)
6 Courses
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2006
Private
Total Courses (21)
13 Courses
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Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Placement
INR 1.56 Lakh
View Placement Details
Course Fees
INR 95,500
(for 1 years)
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Infrastructure & Facilities
  • Library
  • Cafeteria
  • A/C Classrooms
  • Labs
  • Library
  • Hostel
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
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Popular comparisons with Hayes Institute of Hotel Management

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Popular comparisons with Allied College of Hospitality, Culinary Arts and Management

Allied College of Hospitality, Culinary Arts and ManagementInternational Diploma (AHLA) in Front Office/ Food & Beverage Service/ House Keeping/Food Production
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Allied College of Hospitality, Culinary Arts and ManagementInternational Diploma (AHLA) in Front Office/ Food & Beverage Service/ House Keeping/Food Production
VSHayes Institute of Hotel ManagementDiploma in Food production (Cookery)
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