Compare Guru Nanak Institute of Technology - GNIT B.Tech. in Food Technology Vs Hemnalini Memorial College of Engineering

Compare Guru Nanak Institute of Technology - GNIT B.Tech. in Food Technology and Hemnalini Memorial College of Engineering B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Guru Nanak Institute of Technology - GNIT B.Tech. in Food Technology course is rated 4.5 out of 5 by 34 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eli

Compare Guru Nanak Institute of Technology - GNIT B.Tech. in Food Technology Vs Hemnalini Memorial College of Engineering

Compare Guru Nanak Institute of Technology - GNIT B.Tech. in Food Technology and Hemnalini Memorial College of Engineering B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Guru Nanak Institute of Technology - GNIT B.Tech. in Food Technology course is rated 4.5 out of 5 by 34 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
×
×VS
Add College
Add College
×
Guru Nanak Institute of Technology - GNITKolkataB.Tech. in Food Technology
×VS
Hemnalini Memorial College of EngineeringKalyaniB.Tech. in Food Technology
Add College
Or
Add College
Or
Institute Information
2003
Public-Private, Autonomous
Total Courses (27)
15 Courses
Compare
2014
Private
Total Courses (6)
6 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.5
Based on 34 verified reviews
–
Ranking
201-250
121
246
–
Placement
INR 4.50 Lakh
INR 5.76 Lakh
View Placement Details
–
Course Fees
INR 5.98 Lakh
(for 4 years)
Get Fee Details
INR 2.00 Lakh
(for 4 years)
Get Fee Details
Admission Info
JEE Main, WBJEE
Eligibility (General)
45%
View Admission Details
JEE Main, WBJEE
Eligibility (General)
45%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Rank 106656
Round 3 | Rank 378673
View Cut off
Round 3 | Rank 109733
Round 3 | Rank 1311802
View Cut off
Total Seats
60
30
Accreditation and Approval
Grade 'B'
AICTE
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Guru Nanak Institute of Technology - GNIT

Guru Nanak Institute of Technology - GNITB.Tech. in Food Technology
4.5 (34)
VSTechno Main Salt LakeB.Tech. in Food Technology
3.9 (10)
Guru Nanak Institute of Technology - GNITB.Tech. in Food Technology
4.5 (34)
VSHaldia Institute of TechnologyB.Tech. in Food Technology
4.2 (17)
Guru Nanak Institute of Technology - GNITB.Tech. in Food Technology
4.5 (34)
VSJadavpur UniversityB.Tech. in Food Technology and Biochemical Engineering
4.6 (7)
Guru Nanak Institute of Technology - GNITB.Tech. in Food Technology
4.5 (34)
VSTechno India UniversityB.Tech. in Biotechnology
3.8 (5)

Popular comparisons with Hemnalini Memorial College of Engineering

Hemnalini Memorial College of EngineeringB.Tech. in Food Technology
VSHaldia Institute of TechnologyB.Tech. in Food Technology
4.2 (17)
Hemnalini Memorial College of EngineeringB.Tech. in Food Technology
VSJadavpur UniversityB.Tech. in Food Technology and Biochemical Engineering
4.6 (7)
Hemnalini Memorial College of EngineeringB.Tech. in Food Technology
VSTechno Main Salt LakeB.Tech. in Food Technology
3.9 (10)
Hemnalini Memorial College of EngineeringB.Tech. in Food Technology
VS
Ghani Khan Choudhury Institute of Engineering and TechnologyB.Tech. in Food Technology
3.9 (2)