Compare IFTM University M.Tech. in Process and Food Engineering Vs Venkateshwara Group of Institutions

Compare IFTM University M.Tech. in Process and Food Engineering and Venkateshwara Group of Institutions M.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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IFTM UniversityM.Tech. in Process and Food Engineering
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Venkateshwara Group of InstitutionsM.Tech. in Food Technology
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IFTM UniversityMoradabadM.Tech. in Process and Food Engineering
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Venkateshwara Group of InstitutionsMeerutM.Tech. in Food Technology
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Institute Information
1996
private
Total Courses (108)
11 Courses
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1998
Private
Total Courses (34)
3 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 2.40 Lakh
INR 6.80 Lakh
58%
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Course Fees
INR 1.74 Lakh
(for 2 years)
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INR 1.28 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
55%
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Total Seats
15
Accreditation and Approval
Grade 'B'
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
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Popular comparisons with IFTM University

IFTM UniversityM.Tech. in Process and Food Engineering
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Popular comparisons with Venkateshwara Group of Institutions

Venkateshwara Group of InstitutionsM.Tech. in Food Technology
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VSCentral University of PunjabDiscontinued (Sep 2022)- M.Tech. in Food Technoogy
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VSRaja Balwant Singh Engineering Technical CampusM.Tech. in Food Technology
Venkateshwara Group of InstitutionsM.Tech. in Food Technology
VSI.K Gujral Punjab Technical University (PTU)Discontinued (Dec 2023) M.Tech. in Food Technology