Compare International Institute Of Culinary Arts, New Delhi Diploma in Bakery & Patisserie arts Vs IHM Bangalore

Compare International Institute Of Culinary Arts, New Delhi Diploma in Bakery & Patisserie arts and IHM Bangalore Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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International Institute Of Culinary Arts, New DelhiDiploma in Bakery & Patisserie arts
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Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
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International Institute Of Culinary Arts, New DelhiDelhiDiploma in Bakery & Patisserie arts
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Institute of Hotel Management, BangaloreBangaloreDiploma in Bakery and Confectionery
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Institute Information
2005
Total Courses (5)
3 Courses
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1969
Public/Government
Total Courses (10)
2 Courses
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Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Student Rating & Reviews
Placement
INR 2.25 Lakh
INR 4.70 Lakh
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Course Fees
INR 3.85 Lakh
(for 1 years)
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INR 98,688
(for 18 months)
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Total Seats
36
40
Infrastructure & Facilities
  • Library
  • A/C Classrooms
  • Library
  • Hostel
  • Gym
  • Auditorium
  • Labs
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Popular comparisons with International Institute Of Culinary Arts, New Delhi

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3.6 (1)
International Institute Of Culinary Arts, New DelhiDiploma in Bakery & Patisserie arts
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Popular comparisons with IHM Bangalore

Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
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VSLavonne Academy of Baking Science and Pastry Arts, BangaloreDiploma in Patisserie
Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
VSIHM Dehradun - Institute of Hotel Management, Catering Technology & Applied NutritionDiploma in Bakery and Confectionery
Institute of Hotel Management, BangaloreDiploma in Bakery and Confectionery
VSChandigarh Institute of Hotel Management and Catering Technology (CIHMCT)Diploma in Bakery and Confectionery

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