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Compare Immanuel Arasar J J College of Engineering M.E. in Structural Engineering Vs College of Food and Dairy Technology, Koduvalli

Compare Immanuel Arasar J J College of Engineering M.E. in Structural Engineering and College of Food and Dairy Technology, Koduvalli M.Tech. (Food Technology in Processing Technology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Immanuel Arasar J J College of EngineeringM.E. in Structural Engineering
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College of Food and Dairy Technology, KoduvalliM.Tech. (Food Technology in Processing Technology)
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Immanuel Arasar J J College of EngineeringKanyakumariM.E. in Structural Engineering
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College of Food and Dairy Technology, KoduvalliChennaiM.Tech. (Food Technology in Processing Technology)
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Institute Information
2008
Private
Total Courses (26)
4 Courses
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1992
Public/Government
Total Courses (8)
6 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
–
INR 9.00 Lakh
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Course Fees
INR 50,000
(for 2 years)
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INR 20,000
(for 2 years)
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Admission Info
CEETA, GATE
Eligibility (General)
50%
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CEETA
Eligibility (General)
50%
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Total Seats
24
30
Accreditation and Approval
AICTE
AICTE
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Wi-Fi Campus
    • Auditorium
    • Labs
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