Compare ITM Institute of Hotel Management, Mumbai Diploma in Patisserie and Confectionery Vs CIHMCT Chandigarh

Compare ITM Institute of Hotel Management, Mumbai Diploma in Patisserie and Confectionery and CIHMCT Chandigarh Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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ITM Institute of Hotel Management, MumbaiDiploma in Patisserie and Confectionery
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Institute Information
2002
Private
Total Courses (7)
1 Course
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1973
Private
Total Courses (11)
5 Courses
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Course Details
Diploma
After 10th
1 years
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Student Rating & Reviews
Placement
INR 2.70 Lakh
INR 4.70 Lakh
View Placement Details
INR 2.70 Lakh
INR 4.70 Lakh
View Placement Details
Course Fees
INR 1.33 Lakh
(for 1 years)
Get Fee Details
INR 36,400
(for 18 months)
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Admission Info
Total Seats
30
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Dance Room
  • A/C Classrooms
  • Labs
  • Library
  • Hostel
  • Sports Complex
  • Auditorium
  • Labs
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Popular comparisons with ITM Institute of Hotel Management, Mumbai

ITM Institute of Hotel Management, MumbaiDiploma in Patisserie and Confectionery
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ITM Institute of Hotel Management, MumbaiDiploma in Patisserie and Confectionery
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ITM Institute of Hotel Management, MumbaiDiploma in Patisserie and Confectionery
VSInternational Institute Of Culinary Arts, New DelhiDiploma in Bakery & Patisserie arts

Popular comparisons with CIHMCT Chandigarh

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5.0 (1)
Chandigarh Institute of Hotel Management and Catering Technology (CIHMCT)Diploma in Bakery and Confectionery
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VSInternational Institute Of Culinary Arts, New DelhiDiploma in Bakery & Patisserie arts
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VSIHM Dehradun - Institute of Hotel Management, Catering Technology & Applied NutritionDiploma in Bakery and Confectionery