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Compare RLT International Institute of Hotel Management Diploma in Food Production Vs Kamaxi College of Culinary Arts

Compare RLT International Institute of Hotel Management Diploma in Food Production and Kamaxi College of Culinary Arts Commis Chef - Bakery and Pastry Programme course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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RLT International Institute of Hotel ManagementDiploma in Food Production
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Kamaxi College of Culinary ArtsCommis Chef - Bakery and Pastry Programme
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RLT International Institute of Hotel ManagementChennaiDiploma in Food Production
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Kamaxi College of Culinary ArtsVernaCommis Chef - Bakery and Pastry Programme
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Institute Information
Private
Total Courses (11)
6 Courses
Compare
Total Courses (6)
3 Courses
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Course Details
Diploma
After 10th
12 months
Full Time, Classroom
Diploma
After 10th
18 months
Full Time, Classroom
Placement
–
INR 8.00 Lakh
90%
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Course Fees
INR 25,000
(for 12 months)
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INR 2.50 Lakh
(for 18 months)
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Admission Info
Tamilnadu 10th, CBSE 10th
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CBSE 10th, ICSE, Goa SSC
Eligibility (General)
50%
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Total Seats
–
20
Infrastructure & Facilities
  • Sports Complex
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Wi-Fi Campus
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RLT International Institute of Hotel ManagementDiploma in Food Production
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VSDRIEMS UniversityDiploma in Hotel Management / Bar Operation/ Food Production Management/ Bakery & Confectionery/ Front Office Management/ Housekeeping Management

Popular comparisons with Kamaxi College of Culinary Arts

Kamaxi College of Culinary ArtsCommis Chef - Bakery and Pastry Programme
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Dr Bhimrao Ambedkar University, Agra - Civil Lines CampusDiploma in Bakery and Confectionery