Compare Karnataka Arts Science and Commerce Degree College B.Voc. in Food Processing Vs Manipur University

Compare Karnataka Arts Science and Commerce Degree College B.Voc. in Food Processing and Manipur University B.Voc. in Food Processing and Quality Management course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
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Manipur UniversityB.Voc. in Food Processing and Quality Management
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Manipur UniversityImphalB.Voc. in Food Processing and Quality Management
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Institute Information
1970
Public-Private, Autonomous
Total Courses (18)
2 Courses
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1980
central
Total Courses (733)
4 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
INR 3.60 Lakh
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INR 7.80 Lakh
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Course Fees
INR 24,000
(for 3 years)
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Total Seats
50
50
Accreditation and Approval
Grade 'A'
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Labs
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Popular comparisons with Karnataka Arts Science and Commerce Degree College

Karnataka Arts Science and Commerce Degree CollegeB.Voc. in Food Processing
VSJSS College of Arts, Commerce and Science (JSSCACS)B.Voc. in Food Processing and Engineering
Karnataka Arts Science and Commerce Degree CollegeB.Voc. in Food Processing
VSJagan Nath University, HaryanaB.Voc. in Bakery and Cookery
Karnataka Arts Science and Commerce Degree CollegeB.Voc. in Food Processing
VSMangalayatan UniversityB.Voc. in Culinary Arts

Popular comparisons with Manipur University

Manipur UniversityB.Voc. in Food Processing and Quality Management
VS
Dayalbagh Educational Institute [DEI]B.Voc. in Food Processing
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Manipur UniversityB.Voc. in Food Processing and Quality Management
VSStella Maris CollegeB.Voc. in Food Processing and Quality Control
3.8 (3)