Compare Davangere University M.Sc. in Food Technology Vs Karunya University

Compare Davangere University M.Sc. in Food Technology and Karunya University M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Davangere UniversityM.Sc. in Food Technology
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Karunya Institute of Technology and SciencesM.Sc. in Food Science and Technology
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Davangere UniversityDavangereM.Sc. in Food Technology
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Karunya Institute of Technology and SciencesCoimbatoreM.Sc. in Food Science and Technology
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Institute Information
2009
state
Total Courses (291)
16 Courses
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1986
deemed
Total Courses (111)
9 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 2.70 Lakh
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INR 3.00 Lakh
INR 19.50 Lakh
51%
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Course Fees
INR 1.61 Lakh
(for 2 years)
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INR 1.59 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
45%
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Total Seats
20
Accreditation and Approval
UGC
Grade 'A++'
UGC
Infrastructure & Facilities
    • Design Studio
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Dance Room
    • Convenience Store
    • Labs
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    Popular comparisons with Karunya University

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