Compare Mysore University M.Sc. in Sericulture and Seri Biotechnology Vs GJUST

Compare Mysore University M.Sc. in Sericulture and Seri Biotechnology and GJUST M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. GJUST M.Sc. in Food Technology course is rated 4.2 out of 5 by 31 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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University of MysoreM.Sc. in Sericulture and Seri Biotechnology
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Institute Information
1916
state
Total Courses (1216)
103 Courses
Compare
1995
state
Total Courses (379)
40 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.2
Based on 31 verified reviews
Placement
INR 3.75 Lakh
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INR 3.55 Lakh
View Placement Details
Course Fees
INR 5,565
(for 2 years)
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INR 10,800
(for 2 years)
Get Fee Details
Admission Info
University Entrance Exam
View Admission Details
University Entrance Test
Eligibility (General)
50%
View Admission Details
Total Seats
39
40
Accreditation and Approval
Grade 'A'
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
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Popular comparisons with Mysore University

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University of MysoreM.Sc. in Sericulture and Seri Biotechnology
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University of MysoreM.Sc. in Sericulture and Seri Biotechnology
VSEthiraj College for Women (Ethiraj)M.Sc. in Food and Nutrition
University of MysoreM.Sc. in Sericulture and Seri Biotechnology
VSWomen's Christian CollegeM.Sc. in Food and Nutrition

Popular comparisons with GJUST

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4.2 (31)
VS
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VSBundelkhand University, JhansiM.Sc. in Food Technology