Compare CII Institute of Hospitality - ITC Maurya, Delhi Swiss International Culinary Professional Diploma Vs National Finishing and Cookery Institute, Varanasi

Compare CII Institute of Hospitality - ITC Maurya, Delhi Swiss International Culinary Professional Diploma and National Finishing and Cookery Institute, Varanasi Certificate in Food Production(AHLEI) + Diploma in Culinary Skills course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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CII Institute of Hospitality - ITC Maurya, DelhiSwiss International Culinary Professional Diploma
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National Finishing and Cookery Institute, VaranasiCertificate in Food Production(AHLEI) + Diploma in Culinary Skills
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CII Institute of Hospitality - ITC Maurya, DelhiDelhiSwiss International Culinary Professional Diploma
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National Finishing and Cookery Institute, VaranasiVaranasiCertificate in Food Production(AHLEI) + Diploma in Culinary Skills
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Institute Information
Total Courses (4)
3 Courses
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Total Courses (7)
3 Courses
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Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Student Rating & Reviews
Course Fees
INR 1.46 Lakh
(for 1 years)
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Admission Info
ISC, CBSE 12th
Eligibility (General)
50%
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Infrastructure & Facilities
  • Library
  • Cafeteria
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Convenience Store
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    Popular comparisons with National Finishing and Cookery Institute, Varanasi

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