Compare IHM Goa Craftsmanship Course in Food Production and Patisserie Vs National Finishing and Cookery Institute

Compare IHM Goa Craftsmanship Course in Food Production and Patisserie and National Finishing and Cookery Institute Food and Beverages Services - Steward (NSDC) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaCraftsmanship Course in Food Production and Patisserie
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National Finishing and Cookery InstituteFood and Beverages Services - Steward (NSDC)
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaGoa - OtherCraftsmanship Course in Food Production and Patisserie
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National Finishing and Cookery InstituteJalandharFood and Beverages Services - Steward (NSDC)
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Institute Information
1968
Public/Government
Total Courses (15)
12 Courses
Compare
1990
Private
Total Courses (12)
8 Courses
Compare
Course Details
Certificate
Certificate
24 weeks
Full Time, Classroom
Certificate
Certificate
135 days
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
View Placement Details
100%
View Placement Details
Total Seats
112
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Labs
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