Compare Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc. in Food Processing Vs N.D.M.V.P.Samajs Arts Science and Commerce College

Compare Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc. in Food Processing and N.D.M.V.P.Samajs Arts Science and Commerce College B.Voc. in Food Processing Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
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N.D.M.V.P.Samajs Arts Science and Commerce CollegeB.Voc. in Food Processing Technology
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N.D.M.V.P.Samajs Arts Science and Commerce CollegeNashikB.Voc. in Food Processing Technology
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Institute Information
2004
Private
Total Courses (4)
1 Course
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1993
Public-Private
Total Courses (29)
1 Course
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Score 934
View Cut off
Total Seats
30
480
Accreditation and Approval
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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