Compare Parul University B.Sc. in Food Technology and MSU Baroda B.Sc. (Hons.) in Foods and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Parul University B.Sc. in Food Technology course is rated 4.0 out of 5 by 1 genuine verified students while MSU Baroda same course is rated 4.2 out of 5 by 4 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.