Compare School of Hotel Management, CSJM University Diploma in Food Production Vs National Finishing and Cookery Institute

Compare School of Hotel Management, CSJM University Diploma in Food Production and National Finishing and Cookery Institute Diploma in Food Production course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. National Finishing and Cookery Institute Diploma in Food Production course is rated 4.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report,

Compare School of Hotel Management, CSJM University Diploma in Food Production Vs National Finishing and Cookery Institute

Compare School of Hotel Management, CSJM University Diploma in Food Production and National Finishing and Cookery Institute Diploma in Food Production course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. National Finishing and Cookery Institute Diploma in Food Production course is rated 4.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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School of Hotel Management, CSJM UniversityKanpurDiploma in Food Production
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National Finishing and Cookery InstituteJalandharDiploma in Food Production
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Institute Information
2010
Public/Government
Total Courses (2)
2 Courses
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1990
Private
Total Courses (12)
4 Courses
Compare
Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.0
Based on 1 verified review
Placement
100%
View Placement Details
Course Fees
INR 29,200
(for 18 months)
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Admission Info
UP 12th, ISC, CBSE 12th
Eligibility (General)
40%
View Admission Details
Total Seats
40
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Labs
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