Compare Sri Sathya Sai Institute of Higher Learning, Kadugodi M.Sc. in Bio-Science Vs Davangere University

Compare Sri Sathya Sai Institute of Higher Learning, Kadugodi M.Sc. in Bio-Science and Davangere University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Davangere UniversityM.Sc. in Food Technology
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Davangere UniversityDavangereM.Sc. in Food Technology
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Institute Information
1981
Total Courses (18)
4 Courses
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2009
state
Total Courses (291)
16 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 2.70 Lakh
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Course Fees
INR 1.61 Lakh
(for 2 years)
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Admission Info
SSIHL-ET
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Eligibility (General)
45%
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Total Seats
20
Accreditation and Approval
UGC
Infrastructure & Facilities
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