Compare Thakur Institute of Hotel Management B.A. in Culinary Arts Vs ITM Institute of Hotel Management

Compare Thakur Institute of Hotel Management B.A. in Culinary Arts and ITM Institute of Hotel Management Bachelors in International Culinary Arts course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. ITM Institute of Hotel Management Bachelors in International Culinary Arts course is rated 4.4 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.A. Admission details, Placement report, Elig

Compare Thakur Institute of Hotel Management B.A. in Culinary Arts Vs ITM Institute of Hotel Management

Compare Thakur Institute of Hotel Management B.A. in Culinary Arts and ITM Institute of Hotel Management Bachelors in International Culinary Arts course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. ITM Institute of Hotel Management Bachelors in International Culinary Arts course is rated 4.4 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.A. Admission details, Placement report, Eligibility criteria etc.
×VS
ITM - Institute of Hotel Management, Navi MumbaiBachelors in International Culinary Arts
Add College
Add College
×
Thakur Institute of Hotel ManagementMumbaiB.A. in Culinary Arts
×VS
ITM - Institute of Hotel Management, Navi MumbaiNavi MumbaiBachelors in International Culinary Arts
Add College
Or
Add College
Or
Institute Information
Private
Total Courses (2)
1 Course
Compare
2002
Private
Total Courses (7)
2 Courses
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.4
Based on 3 verified reviews
Placement
INR 8.60 Lakh
View Placement Details
Course Fees
INR 1.75 Lakh
(for 3 years)
Get Fee Details
INR 6.90 Lakh
(for 3 years)
Get Fee Details
Admission Info
Maharashtra HSC, MH CET, ISC, NHMCT, CBSE 12th
Eligibility (General)
40%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | 49.85%
View Cut off
Total Seats
60
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Convenience Store
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Thakur Institute of Hotel Management

Thakur Institute of Hotel ManagementB.A. in Culinary Arts
VSSRIHM - Sheila Raheja Institute of Hotel ManagementB.A. in Culinary Arts
Thakur Institute of Hotel ManagementB.A. in Culinary Arts
VSITM Institute of Hotel Management, MumbaiBachelor in International Culinary Arts
4.1 (8)
Thakur Institute of Hotel ManagementB.A. in Culinary Arts
VSAtharva College of Hotel Management and Catering TechnologyB.A. in Culinary Art
Thakur Institute of Hotel ManagementB.A. in Culinary Arts
VSSir Mohamed Yusuf Seamen Welfare FoundationB.A. in Culinary Arts

Popular comparisons with ITM Institute of Hotel Management

ITM - Institute of Hotel Management, Navi MumbaiBachelors in International Culinary Arts
4.4 (3)
VSITM Institute of Hotel Management, MumbaiBachelor in International Culinary Arts
4.1 (8)
ITM - Institute of Hotel Management, Navi MumbaiBachelors in International Culinary Arts
4.4 (3)
VSSRIHM - Sheila Raheja Institute of Hotel ManagementB.A. in Culinary Arts
ITM - Institute of Hotel Management, Navi MumbaiBachelors in International Culinary Arts
4.4 (3)
VSIHM Aurangabad - Institute of Hotel ManagementB.A. (Hons.) in Culinary Arts
ITM - Institute of Hotel Management, Navi MumbaiBachelors in International Culinary Arts
4.4 (3)
VSWelcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher EducationDiscontinued (Oct 24)- M.Sc. in Dietetics and Applied Nutrition
4.6 (97)