Compare Davangere University M.Sc. in Food Technology Vs Tumkur University

Compare Davangere University M.Sc. in Food Technology and Tumkur University Discontinued (Nov 2022) - M.Sc. in Food and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Davangere UniversityM.Sc. in Food Technology
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Tumkur UniversityDiscontinued (Nov 2022) - M.Sc. in Food and Nutrition
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Davangere UniversityDavangereM.Sc. in Food Technology
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Tumkur UniversityTumkurDiscontinued (Nov 2022) - M.Sc. in Food and Nutrition
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Institute Information
2009
state
Total Courses (291)
16 Courses
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2004
state
Total Courses (233)
19 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 2.70 Lakh
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INR 2.40 Lakh
INR 5.50 Lakh
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Course Fees
INR 1.61 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
45%
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Eligibility (General)
50%
View Admission Details
Total Seats
20
Accreditation and Approval
UGC
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Wi-Fi Campus
    • Auditorium
    • Labs
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    Popular comparisons with Tumkur University

    Tumkur UniversityDiscontinued (Nov 2022) - M.Sc. in Food and Nutrition
    VSYuvarajas College, University of MysoreDiscontinued (Apr 2023) - M.Sc. in Food Science and Nutrition
    Tumkur UniversityDiscontinued (Nov 2022) - M.Sc. in Food and Nutrition
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