Compare College of Food and Dairy Technology, Koduvalli M.Tech. (Food Technology in Processing Technology) Vs University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli

Compare College of Food and Dairy Technology, Koduvalli M.Tech. (Food Technology in Processing Technology) and University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli M.Tech. in Nano Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Food and Dairy Technology, KoduvalliM.Tech. (Food Technology in Processing Technology)
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College of Food and Dairy Technology, KoduvalliChennaiM.Tech. (Food Technology in Processing Technology)
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Institute Information
1992
Public/Government
Total Courses (8)
6 Courses
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1999
Public/Government
Total Courses (33)
14 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 9.00 Lakh
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INR 6.30 Lakh
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Course Fees
INR 20,000
(for 2 years)
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INR 50,000
(for 2 years)
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Admission Info
CEETA
Eligibility (General)
50%
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CEETA
Eligibility (General)
50%
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Total Seats
30
12
Accreditation and Approval
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Auditorium
  • Labs
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