Compare VVES's Vikas College of Arts, Science & Commerce B.Voc. in Media Production Vs Sanpada College of Commerce and Technology

Compare VVES's Vikas College of Arts, Science & Commerce B.Voc. in Media Production and Sanpada College of Commerce and Technology BACHELOR OF MASS MEDIA (B.M.M) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. VVES's Vikas College of Arts, Science & Commerce B.Voc. in Media Production course is rated 4.1 out of 5 by 3 genuine verified students while Sanpada College of Commerce and Technology same course is rated 4.2 out of 5 by 2 students at Shiksha. Explore Shiksha for

Compare VVES's Vikas College of Arts, Science & Commerce B.Voc. in Media Production Vs Sanpada College of Commerce and Technology

Compare VVES's Vikas College of Arts, Science & Commerce B.Voc. in Media Production and Sanpada College of Commerce and Technology BACHELOR OF MASS MEDIA (B.M.M) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. VVES's Vikas College of Arts, Science & Commerce B.Voc. in Media Production course is rated 4.1 out of 5 by 3 genuine verified students while Sanpada College of Commerce and Technology same course is rated 4.2 out of 5 by 2 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
×VS
Sanpada College of Commerce and TechnologyBACHELOR OF MASS MEDIA (B.M.M)
Add College
Add College
×
VVES's Vikas College of Arts, Science & CommerceMumbaiB.Voc. in Media Production
×VS
Sanpada College of Commerce and TechnologyNavi MumbaiBACHELOR OF MASS MEDIA (B.M.M)
Add College
Or
Add College
Or
Institute Information
1986
Total Courses (16)
1 Course
Compare
2004
Private
Total Courses (7)
1 Course
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.1
Based on 3 verified reviews
Overall Rating
4.2
Based on 2 verified reviews
Course Fees
INR 23,445
(for 3 years)
Get Fee Details
INR 2.47 Lakh
(for 3 years)
Get Fee Details
Total Seats
50
60
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Auditorium
    • Music Room
    • Dance Room
    • Labs
    Download this Comparison as PDF to read offline.

    Popular comparisons with VVES's Vikas College of Arts, Science & Commerce

    VVES's Vikas College of Arts, Science & CommerceB.Voc. in Media Production
    4.1 (3)
    VSSir Sitaram and Lady Shantabai Patkar College of Arts and Science And V.P. Varde College of Commerce and EconomicsBachelor of Mass Media
    2.8 (3)
    VVES's Vikas College of Arts, Science & CommerceB.Voc. in Media Production
    4.1 (3)
    VSVES's College of Arts, Science & CommerceBachelor of Mass Media
    2.8 (1)
    VVES's Vikas College of Arts, Science & CommerceB.Voc. in Media Production
    4.1 (3)
    VSK.P.B Hinduja College of CommerceBachelor of Mass Media
    3.5 (4)
    VVES's Vikas College of Arts, Science & CommerceB.Voc. in Media Production
    4.1 (3)
    VSRizvi College of Arts, Science and CommerceBachelor of Mass Media
    3.1 (3)

    Popular comparisons with Sanpada College of Commerce and Technology

    Sanpada College of Commerce and TechnologyBACHELOR OF MASS MEDIA (B.M.M)
    4.2 (2)
    VSK.P.B Hinduja College of CommerceBachelor of Mass Media
    3.5 (4)
    Sanpada College of Commerce and TechnologyBACHELOR OF MASS MEDIA (B.M.M)
    4.2 (2)
    VSVES's College of Arts, Science & CommerceBachelor of Mass Media
    2.8 (1)
    Sanpada College of Commerce and TechnologyBACHELOR OF MASS MEDIA (B.M.M)
    4.2 (2)
    VSSir Sitaram and Lady Shantabai Patkar College of Arts and Science And V.P. Varde College of Commerce and EconomicsBachelor of Mass Media
    2.8 (3)
    Sanpada College of Commerce and TechnologyBACHELOR OF MASS MEDIA (B.M.M)
    4.2 (2)
    VSRizvi College of Arts, Science and CommerceBachelor of Mass Media
    3.1 (3)