Hotel Management Colleges for UG courses in Culinary Arts in Hyderabad

Culinary arts is the science of food making. It usually represents the art related to deciding what to cook, how to cook and how to present the cooked food/ dish. People who are experts in the field of Culinary Arts need to have in-depth knowledge of food science, nutrition as well as diet.

Thus, individuals who want to join the field of culinary arts need to ensure that the food they make is not only delicious to eat but also pleasing to the eye.

Hyderabad as a city is known to tickle one’s taste buds. The city is famous not only for its Biryani but is also known to offer other mouthwatering dishes such as the Dum Pukht, Paaya, Maghaz Masala, Malai Korma and the likes.

So, Hyderabad would definitely top the list of Indian cities for any aspirant who wants to make a career in the field of culinary arts. In this article we have listed some colleges in Hyderabad wherein aspirants can consider pursuing a culinary arts course at the undergraduate level.

Note: The article shows a list of courses specific to culinary arts based on the most viewed Institutes/Colleges on Shiksha. The institutes are not listed in any particular order or hierarchy.

College	Course	Duration
Indian Institute of Hotel Management and Culinary Arts	Bachelor of Catering Technology and Culinary Arts	3 years
Symbiosis School of Culinary Arts	BSc in Culinary Arts	3 years
Roots College of Hotel Management and Culinary Arts	Bachelor of Catering Technology and Culinary Arts	3 years
Culinary Academy of India	Bachelor of Catering Technology and Culinary Arts	3 years

 

Indian Institute of Hotel Management and Culinary Arts

Established in 2001, Indian Institute of Hotel Management and Culinary Arts (IIHMCA) is affiliated to Osmania University. IIHMCA is spread across an area of 40,000 sq ft and is approved by Andhra Pradesh State Council for Higher Education (APSCHE) and State Board of Technical Education and Training, Hyderabad. Courses offered at the college include Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA), Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) and 1½ year Certificate Course in Food Production and Patisserie (FPP).

In order to secure admission in courses offered at Indian Institute of Hotel Management and Culinary Arts, candidates need to appear for Common Entrance Examination (CEE). IIHMCA CEE comprises of questions from subjects like General Knowledge, English, Reasoning and Numerical Ability.

Symbiosis School of Culinary Arts

A part of Symbiosis International University, Symbiosis School of Culinary Arts offers a three year full time course in culinary arts. After completing this course aspirants can pursue careers such as that of a Chef, Chef Manager, entrepreneurs, food critics, food photographers, culinary advisors and the likes.

The admission process for BSc in Culinary Arts is such that candidates need to first of register for Symbiosis Entrance Test (SET). Thereafter, candidates need to take part in the personal interview and written ability test (GE- PIWAT).

Roots College of Hotel Management and Culinary Arts

Established in 2017, Roots College of Hotel Management and Culinary Arts is affiliated to Osmania University. Roots College of Hotel Management and Culinary Arts offers three years duration courses to students which include Bachelor of Hotel Management and Catering Technology (BHMCT) and Bachelor of Catering Technology and Culinary Arts (BCTCA). Apart from these courses, the hospitality college offers global certified programmes such as Diploma in Culinary Arts from City & Guilds, UK; Diploma in Food Preparation and Cooking (Patisserie) and Diploma in Food and Beverage Service.

Candidates are offered admission in culinary arts courses offered at Roots College of Hotel Management and Culinary Arts on the basis of their performance in Class 10+2 exams.

Culinary Academy of India

Established in 996, Culinary Academy of India has eight classrooms and seven fully equipped training kitchens. The college has 18 fulltime chef instructors along with a well-designed demonstration kitchen and a 36 cover training restaurant. Courses offered at Culinary Academy of India include Bachelors Degree in Catering Technology & Culinary Arts, Post Graduate Diploma in Culinary Arts and One and Half Year Craft Certification Course in Food Production.

Bachelors in Catering Technology & Culinary Arts course is affiliated to Osmania University and is approved by Andhra Pradesh State Board of Higher Education.

Apart from these UG level degree courses, aspirants can also pursue Diploma and Certificate courses that are offered by other popular hospitality and culinary arts colleges of India. Mentioned below are some of these colleges that you can consider joining to pursue a course of your choice.

 

College	Course	Duration
Chennais Amirta International Institute of Hotel Management, Hyderabad Campus	Diploma in Bakery	1 year
	Diploma in International Hospitality Management	2 years
	Professional Diploma in Hotel Management and Catering Science	3 years
	Diploma in Food Production	1 year
	Diploma in Food and Beverage Service	1 year
	Executive Diploma in Hotel Management and Catering Science	2 years
	Diploma in Front Office	1 year
	Diploma in House Keeping	1 year
Regency College of Hotel Management and Catering Technology	Diploma in Food Production Craft	1 ½ years
Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad	BSc in Hospitality & Hotel Administration	3 years
	Post Graduate Diploma in Accommodation Operations & Management	1 ½ years
	Craftsmanship Course in Food Production and Patisserie	1 ½ years
	Hunar se Rozgar - Food & Beverage Service	6 weeks
	Hunar se Rozgar – Event Facilitator	6 weeks
	Hunar se Rozgar - Bakery and Patisserie	8 weeks
	Hunar se Rozgar - Food Production	8 weeks
	Hunar se Rozgar – Housekeeping Utility	6 weeks
Dr. YSR National Institute of Tourism and Hospitality Management	Hunar se Rozgar - Bakery	8 weeks
	Hunar se Rozgar - Food Production	8 weeks
	Hunar se Rozgar – Food and Beverage Service	6 weeks
Shri Shakti College of Hotel Management	Certificate in Food Production and Patisserie	1 ½ years
Institute of Hotel Management - Shri Shakti	Certificate in Food Production and Patisserie	1 ½ years
	Certificate in Food and Beverage Service	6 months
Trinity College of Hotel Management	Craft Certificate in Food Production	1 ½ years
John Bauer College of Hotel Management and Catering Technology (JBCHMCT)	Certificate Course in Food Production (CCFP)	1 ½ years
Katriya Institute of Excellence in Hotel Management	Certificate in Food Production and Patisserie	1 ½ years
Gesto Culinary and Hospitality Academy	Certificate in Bartending	6 months
	Certificate in Bakery	6 months
	Certificate in Food and Beverage Service	6 months
	Diploma in Hotel Management	1 year