MAH MHMCT CET 2025 Registration Deadline EXTENDED, Check last date to fill MAH MHMCT CET Application Form

Candidates aspiring to pursue a Master of Hotel Management and Catering Technology (MHMCT) now have additional time to complete their applications. Previously scheduled to close on January 20, 2025, the new deadline for submission of MAH MHMCT CET applications is now January 31, 2025. Interested candidates can visit the official website, cetcell.mahacet.org, to register and complete the application process.

The State Common Entrance Test Cell, Maharashtra, has officially extended the MAH MHMCT CET 2025 registration deadline. Candidates aspiring to pursue a Master of Hotel Management and Catering Technology (MHMCT) now have additional time to complete their applications.

Previously scheduled to close on January 20, 2025, the new deadline for submission of MAH MHMCT CET applications is now January 31, 2025. Interested candidates can visit the official website, cetcell.mahacet.org, to register and complete the application process.

The extension offers more opportunities for students to prepare their documents and apply for this prestigious entrance test. Applicants are advised to complete the process promptly to avoid last-minute issues. Stay tuned for further updates and announcements from the CET Cell.

MAH MHMCT CET 2025 Eligibility Criteria

To be eligible for MAH MHMCT CET 2025, candidates must meet the following requirements:

• Must be an Indian National.
• Should have passed a Bachelor’s Degree in Hotel Management and Catering Technology from an institution approved by the AICTE, Central Government, or State Government, or its equivalent qualification.
• Must have secured a minimum of 50% marks in aggregate (45% marks for candidates belonging to the Backward Class, Economically Weaker Section (EWS), and Persons with Disabilities (PwD) categories of Maharashtra State).

Applicants meeting these criteria can apply for the entrance examination.

MAH MHMCT CET 2025 syllabus

• Food and Beverage Operation: Food and Beverage Service Operations, related terminology, Inventory control, Food & Beverage equipment and infrastructure.
• Food Production: Food Production operations, Indian & International cuisines and related terminology, Bakery and Confectionary, Hygiene and Safety standards, Kitchen equipment and Infrastructure
• Rooms division: Housekeeping and front office operations and related terminology, fabrics & textiles, Planning & designing of hospitality organisations, Laundry operations and procedures.
• English: Word meaning, comprehension, antonyms and synonyms, idioms and phrases, word spellings.
• Hospitality Industry related: Types of tourism, hotel and restaurant brands and segments, Airlines, hospitality terms, hospitality-related organizations and regulatory bodies.