Army Institute of Hotel Management and Catering Technology Faculty Details & Reviews ,Kothanur, Bangalore

Faculty: The faculty members here in college, everyone has knowledge about their department very well. The teaching quality is also very nice. The semester exams are easy. You can prepare for the exams one day before the exam, you'll get good marks. It's not difficult. The passing percentage is above 5 CGPA.

Faculty: Faculty are good except for some. You know there are always some. The course curriculum is somewhat disturbed after COVID, but it'll be fine the next year for sure. Exams are conducted every semester, which is two times a year. It takes place in a different college.

Placements: Almost 100% placements are provided. Top companies include Taj, Oberoi, Marriott, Hilton, Starbucks, Third Wave Coffee, Lemon Tree, Nike, Puma, and Adidas. Foreign internships are available in countries like the USA, France, Spain, and New Zealand. Roles offered include Management Trainee, Assistant Manager, Executive, Chef de Partie, and Sales and Marketing.

Faculty: Faculty members are helpful, qualified, and knowledgeable. The teaching quality is good, majorly they are focused on practical. It is relevant and makes students industry-ready. The difficulty level of the semester exams is moderate. Pass percentage is 30%.

Faculty: All faculty members in Army Institute of Hotel Management and Catering Technology are super good and helpful. There is a lot more to learn from them. Faculty members are very helpful and experienced. Rather than that, this is a residential college, so there is an eco-friendly environment too.

Faculty: Some faculty members are good, but they are not teaching nicely. We are finding studies hard, but the practicals are interesting. One will get to know more about culinary, service, and front office.

Faculty: Teachers here are well-qualified, have good knowledge of the industry, and have a good experience. The course is good for those who are really interested in learning about this industry. Exams are not that difficult to pass for anyone, but you need to have some knowledge about the topic. The pass percentage is 33%.

Faculty: Faculty members have good knowledge, and the best part is college is providing rxposure to the hotel industry. The course directly makes the student ready for them industry-ready. Exams are quite easy but have a tough competition.

Faculty: The teachers here are highly educated and can help you in every situation during your college. Even they provide good suggestions if you want any. They are very supportive and also share their experience so that we can learn from that experience and can do better in our life.

Faculty: All teachers in our college are helpful and knowledgeable. The course curriculum is relevant. It provides a good amount of education and knowledge to students regarding the hospitality industry. So that students can take up this course and can enhance their skills.

Faculty: The faculty members are well educated and have experience from various 5-star hotels. All the faculty members are good enough, and their teaching method is effective. Anyone can understand various topics easily, and the practicals are held regularly for students to gain practical knowledge of the subject.

Faculty: Teachers are well-trained in their sector. All the teachers and staff members are very skilled in their sector, and they know everything about the subject. They are highly skilled, and they make subjects easy to learn. I like to learn about production, and especially the production professor is very good. All the faculty members are friendly.

Faculty: Teachers of our campus are very well graduated. They have a lot of experience in their fields in India as well as abroad. They are also very supportive and help students like their parents. They are very good at clearing students doubts in a simple way.

Faculty: Teachers in our college are very helpful. Students are provided with notes and different questionnaires. Additional classes are also conducted on useful aspects like personality development, and this helps the students learn basic etiquettes. Both the students and faculty work for the development of our college, and they also conduct different events.

Faculty: The teachers in the college are well-qualified and knowledgeable. They will definitely develop the students according to the need of hospitality and industry. Faculty members are very supportive, especially Mr Thomas. Students get a lot of chance for industry exposure during ODC and internship.