College of Food Science and Technology, Bapatla UG Courses 2025
- Public/Government Institute
- Estd. 2003
Last updated on 18 Dec '24College of Food Science and Technology, BapatlaWhat’s new?
AP EAMCET application forms 2025 for College of Food Science and Technology, Bapatla admission to the BTech course will be released tentatively in Mar 2025.
College of Food Science and Technology, Bapatla Overview
Table of content
- College of Food Science and Technology, Bapatla Courses and Fees 2025
- College of Food Science and Technology, Bapatla Fee Structure
- College of Food Science and Technology, Bapatla Admission dates 2024
- College of Food Science and Technology, Bapatla All programs
- College of Food Science and Technology, Bapatla All courses
- College of Food Science and Technology, Bapatla Student reviews
College of Food Science and Technology, Bapatla Courses and Fees 2025
College of Food Science and Technology, Bapatla offers a Full Time B.E. / B.Tech in the stream of Engineering. Available at the UG level, admission to this programme is subject to merit in the last qualifying exam. The below table provides the College of Food Science and Technology, Bapatla admission eligibility and tuition fees for B.E. / B.Tech:
| Courses | Tuition Fees | Eligibility |
|---|---|---|
B.E. / B.Tech(1 course) | 40 K | 10+2 : 45 % Exams : AP EAMCET |
Commonly asked questions On Fees and Eligibility
Q: Which courses are available at College of Food Science and Technology, Bapatla for students?
A:
Courses offered by College of Food Science and Technology, Bapatla are B.Tech. These courses are in the stream of Engineering. College of Food Science and Technology, Bapatla offers specializations such as B.Tech specializations in Food Technology.
Upvote 
Q: Which major specializations are available at College of Food Science and Technology, Bapatla?
A:
College of Food Science and Technology, Bapatla offers a UG Degree course in Engineering. The course is available in Full Time mode. College of Food Science and Technology, Bapatla has specializations such as B.Tech specializations in Food Technology.
Upvote Q: What is the cutoff for various courses at College of Food Science and Technology, Bapatla?
A:
College of Food Science and Technology accepts Andhra Pradesh EAMCET entrance exam scores, followed by its counselling process for admissio to BTech courses. As per the APEAMCET 2022 cutoff, the last-round closing rank stood at 93704 for admission to the B.Tech. in Food Technology course. Candidates can refer to the table below to view the Andhra Pradesh EAMCET last-round cutoff trends over two years:
| Course | 2021 | 2022 |
|---|---|---|
| B.Tech. in Food Technology | 114547 | 93704 |
Upvote Q: How can I get into College of Food Science and Technology, Bapatla for UG/PG courses? Am I eligible for admission?
A:
College of Food Science and Technology, Bapatla has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| B.E. / B.Tech | Candidates should have completed 17 years of age as of 31st December of the year of admission (2023) and an upper age limit of 22 years for all the candidates and 25 years in respect of SC/ST candidates as of 31st December of the year of admission (2023). Irrespective of the subjects taken at the qualifying examination, candidates should appear for Biology, Physics, and Chemistry in APEAPCET-2023. |
Upvote Q: Can College of Food Science and Technology, Bapatla be considered as a reputed Institute?
A:
The flagship courses offered at College of Food Science and Technology, Bapatla are B.Tech. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College of Food Science and Technology, Bapatla has a rating of 3.3 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 3.7, 2.3, 3.7 and 3.3 as per reviews by students.
Upvote College of Food Science and Technology, Bapatla Fee Structure
The fee charged for B.E. / B.Tech at College of Food Science and Technology, Bapatla is a cumulative of different components, such as tuition fees, hostel fees, medical insurance, mess and other security deposits, etc. Applicants have to pay the admission fee amount to confirm their seats. The following table showcases the College of Food Science and Technology, Bapatla fee structure:
| Course Name | One-Time Fee | Tuition Fee | Hostel Fee |
|---|---|---|---|
| B.E. / B.Tech | NA | INR 40,000 | NA |
College of Food Science and Technology, Bapatla Admission dates 2024
B.E. / B.Tech Admissions 2025
1 Course4 years
Eligibility- 10+2 with 45% aggregate
- Accepting Exams: AP EAMCET
Important dates| Dates | Events |
|---|---|
Mar '25-Apr '25 | AP EAMCET 2025 Application Form DatesTentative |
Apr '25 | AP EAMCET 2025 Application form last date with late fee INR 500 Tentative |
May '25 | AP EAMCET 2025 Application form last date with late fee INR 1000Tentative |
Admission Details for all courses
College of Food Science and Technology, Bapatla All programs
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College of Food Science and Technology, BapatlaStudents Ratings & Reviews
4/5
1 Verified Review
- 3-41
Placements4
Infrastructure4
Faculty & Course4
Campus Life4
Value for Money4SK
Sai Pavan Kurra
B.Tech. in Food Technology - Batch of 2019
4
4Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money
It offers a good atmosphere for students.
Placements: Almost 80% of students in our course got placed. The highest salary package offered was 3 LPA. Most food industries visited our campus for placements. A role like an executive in any department in the food industry is offered to the students. The average salary package offered in our course was 2.5 LPA. Almost 100% of students got an internship all across India.
Infrastructure: The college offers an extraordinary course for the brighter future of any student who completed their higher education. The library in the college provides a wide range of books for the following courses. Hostels are newly built with even more facilities for students accommodation.
Faculty: Most of the teachers in our college were skilled. Their knowledge helps us a lot in building up a successful career. The course curriculum makes the students industry-ready by providing with an internship at top-class food industries. Teaching quality was good.
Other: I have chosen this course because the use of food technologist is more in the present society in every food industry. The college should provide complete exposure to different food industries.
Reviewed on 17 Dec 2019Read More
A
Anvesh bojigolla
B.Tech. in Food Technology - Batch of 2020
3
1Placements3Infrastructure4Faculty4Crowd & Campus Life3Value for Money
Good exposure to various fields of food processing and it's extension courses.
Placements: 2020 pass-out, 16th batch.
Less than 10% of students get placed after graduation with a package of 1.5 lakhs to 2.5 lakhs per annum. Rarely we can see companies recruiting during college placements. More than 60% of students got stipend for summer internship with min of 6000 to 12000.
Infrastructure: College is still in a developing stage for classroom renovation and labs up-gradation. Equipment and machinery of labs and module are still of old version. No access to Wi-Fi for students. Sports is my key interest in college but there is no ground and courts for playing all sport. Food is good.
Faculty: Teaching faculty are well qualified and knowledgeable. Practicals and industrial visits has to be increased. By internship the students will gain confidence and exposure to industries. Quality standards of products in modules are less as being a food tech college with no products having a fssai certified standard product.
Other: Being 2020 pass-out batch. It's better to say choice rather than choosing this course and the best thing about course is all round knowledge of various departments like science, tech, quality control, business management, etc. Lot of aspects to improve like automation in ELP modules, fssai certifications for products, industrial visits. Cultural and sport activities are not bad.
Reviewed on 14 Aug 2020Read More
A
Anonymous
B.Tech. in Food Technology - Batch of 2021
3
2Placements3Infrastructure3Faculty3Crowd & Campus Life4Value for Money
This college is better for students but has tough subjects.
Placements: Mostly 40% of the students got placed in our course. The highest salary offered was Rs. 20,000 per month, and the lowest salary offered varied from Rs. 12,000 per month to Rs. 15,000 per month. Top companies like Kellogg's and Srini Food Park visit the campus for recruitment. Almost 30% of the students got internships from Hyderabad Food Park Companies. Top roles offered are mostly for food requirements.
Infrastructure: Facilities and infrastructure available for our course are better. There is no Wi-Fi, and labs and classrooms are fine. The library is useful. The quality of the facilities in our hostel is excellent. The quality of food served in the mess is good. Canteen is not available, and we don't have space for a playground.
Faculty: Teachers in our college are helpful, qualified and knowledgeable. The teaching quality is excellent. The course curriculum is a little bit relevant, and it has much theory. But students are a bit ready for the industry by using their theoretical knowledge.
Other: I chose this course normally to improve my practice. Every year, we celebrate all the festivals.
Reviewed on 14 Aug 2020Read More
View All 3 Reviews
College of Food Science and Technology, Bapatla
Student Forum
Anything you would want to ask experts?Answered a year ago
College of Food Science and Technology, Bapatla has been rated 3.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Food Science and Technology, Bapatla has been rated 3.3 on Infrastructure parameter.
College of Food Science and Technology, Bapatla has also been rated 3.7 for Campuslife.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Food Science and Technology, Bapatla has been rated 2.3 on placements.
A
Atul Mishra
Beginner-Level 1
Content authored by:
Bhumika Khandelwal
Updated on Dec 18, 2024
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