Gesto Culinary and Hospitality Academy Reviews on Placements, Faculty & Facilities ,Margao

Average rating of this institute

Overall Rating (Out of 5)

4.4

Based on 1 Verified Reviews
Component Ratings (Out of 5)
Placements
4.0
Infrastructure
4.0
Faculty & Course Curriculum
5.0
Crowd & Campus Life
5.0
Value for Money
4.0
The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. Out of 2 published reviews, 1 review is verified.

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Shaik Asif | Bachelor in Hotel Management and Catering Technology - Batch of 2018
Reviewed on 26 Jun 2018
Verified
4.4
Placements 4 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 4
Absolutely satisfied with the faculty members and labs.

Placements: In our batch, everyone got selected in the campus interviews. Some of them are selected in five-star hotels like Marriott and 4-star hotels like Daspalla. We got placed in outlets like Domino's and KFC. Some students got placed in IKEA, an international chain of stores. About 90% of the students get placed every year. The highest salary package offered in Tonique is Rs. 18,000 per month. The lowest salary is offered by Domino's, and it is about Rs. 9,000 per month. We got the internship in diffe...

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The reviewer's details of the following reviews have not been verified yet.

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Naveen | Bachelor in Hotel Management and Catering Technology - Batch of 2020
Reviewed on 15 Jan 2022
3.2
Placements 2 Infrastructure 4 Faculty & Course Curriculum 3 Crowd & Campus Life 3 Value for Money 4
NIC college about hotel management study are Hard Plays in job's in hotel industry.

Placements: Placed in 2 start or 3 start hotel by college. the lowest packages offer that's course. Top recruits are Marriott hotel. Taj group and ITC hotel companies. About the internship will be provided by college 4 months in your different departments. Roles offered by company kitchen or service department and housekeeping different role lower level.

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