Global School of Management Latest News & Notifications 2024 ,Nadia

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Global School of Management Hosts Inaugural Multicultural Food Festival Celebrating Diversity and Culinary Excellence

April 15, 2024: The Global School of Management recently held its first Multicultural Food Festival, a vibrant celebration of diverse cuisines and culinary talent. The event aimed to unite students and faculty while showcasing global flavors and promoting community spirit. The festival featured the Best Student Chef Award Ceremony and Fusion Food Concert, blending traditional and modern Indian cuisine to create innovative culinary experiences. Chef Jitangshu Pradhan, a distinguished judge with 28 years of experience in the industry, added expertise to the event.

Attendees enjoyed a wide range of cultural dishes representing different regions of India, from aromatic spices to flavorful condiments. The organizers were thrilled with the turnout, emphasizing the festival's inclusivity and accessibility. The success of the inaugural Multicultural Food Festival highlights the school's dedication to cultural exchange and culinary education. As the event concluded, exciteme

Global School of Management Hosts Inaugural Multicultural Food Festival Celebrating Diversity and Culinary Excellence

April 15, 2024: The Global School of Management recently held its first Multicultural Food Festival, a vibrant celebration of diverse cuisines and culinary talent. The event aimed to unite students and faculty while showcasing global flavors and promoting community spirit. The festival featured the Best Student Chef Award Ceremony and Fusion Food Concert, blending traditional and modern Indian cuisine to create innovative culinary experiences. Chef Jitangshu Pradhan, a distinguished judge with 28 years of experience in the industry, added expertise to the event.

Attendees enjoyed a wide range of cultural dishes representing different regions of India, from aromatic spices to flavorful condiments. The organizers were thrilled with the turnout, emphasizing the festival's inclusivity and accessibility. The success of the inaugural Multicultural Food Festival highlights the school's dedication to cultural exchange and culinary education. As the event concluded, excitement for future editions grew, promising even more culinary delights and cultural celebrations. This event has undoubtedly inspired students and enthusiasts to further explore multicultural cuisine.

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