Hotel and Catering Management Institute Faculty Details & Reviews ,Derabassi

Faculty: Our faculty are well-knowledgeable, and they are having a good experience. Their experience helps the students to know their goal and find a good placement after the completion of their course. A hotel visit will be conducted regularly to introduce students to the hotel line. Even the training is arranged in well-reputed hotel chains all over India and the world.

Faculty: All the teachers are well-qualified, and each has a good experience in the field. The teachers are always ready to help students for their study. All the teachers have a good knowledge of their subject. Teachers also take extra classes once in a week.

Faculty: The faculty members are professionals from the hotel industry they have national as well as the international exposure. They are an invaluable link to knowledge and are guiding their students in the best possible way. They are teaching us through audio-visual aids. The projectors for the presentations and various other modern tools. We have been on regular industrial visits to have practical exposure. We are participating in live projects seminars, study trips, etc. The training managers from th...

Faculty: Faculty members are experienced and knowledgeable. All of them are working as mentors and facilitators to all students. We have been taught through live projects, seminars, industry presentations, study trips, etc. The student and faculty ratio is 30-35:1. We have regularly been to industrial visits to gain practical knowledge.

Faculty: We have good, friendly, accessible, and knowledgeable faculty at VJES. The faculty members are from various countries and cultures. We have been taught through the case studies, the projects, the lectures, and the practical teachings. The students to faculty ratio are 40:1. The college always ensures that the industrial visits and the field visit after every 15 days so that the students can understand the facts and aspects of the industry. The course curriculum includes the live projects, semina...

Faculty: I have really come across the teachers who prove to be the path guides and were always available for any kind of help. They all were qualified and knowledgeable. The faculty-student ratio was 1:40. Our teachers use to take us to different hotels for the practical teaching and exposure of the industry. We have been through the best course curriculum, and we were very well engaged through which, the best in us came out.

Faculty: The faculty, the admin staff, the complete team of our guide mentor, respected Mr DJ Singh are very focused towards the goal and were able to make out what is the need of every particular student. The course content was beautifully designed and was streamlined. Students can easily connect between the subjects that were taught and that the teachers are going to teach them.

Faculty: The college has experienced and knowledgeable faculty members. They all were very helpful towards students, and they use to teach us through audio-visual aids like powerpoint presentations. The faculty-student ratio was 1:40. Teachers use to divide us into groups of 15 students and every week, we in groups went for industry exposure i.e. three-star and five-star hotels. The course curriculum was planned in such a way that students never feel tensed about the studies. Practical and theory classes...

Faculty: The faculty members are knowledgeable with well experienced from the hotel industry. The teachers were quite helpful to all the students except the college hours. Audiovisual aids were used for the teaching. The student to faculty ratio was 30:1. We got an industry exposure once in a month to five stars & three stars hotels. The curriculum was designed in such a way that the theory & practical classes got equal time distribution which helps the students in understanding the concepts.

Faculty: The faculty were knowledgeable and have industry experience. They were very helpful towards their students. We have been taught through books as well as PPTs. The student to faculty ratio was 35:1. We have been through many hotels, three-star and five-star once in a week, with a group of 15 students at a time for having practical exposure. The curriculum was also beautifully designed so that students can take maximum benefit out of that.

Faculty: The faculty at VJES is very friendly, compassionate and having good knowledge, they are improving our technical and practical skills., we have 30-35 students in our class. The course curriculum includes practical and theoretical knowledge, it also includes seminars, group discussions which also helps us in gaining skills and experience.

Faculty: Vjes provides a well structured coursework with supportive and friendly learning environment. The teachers are internationally experienced and committed to help the students to excel. The student and faculty ratio is 40:1. We have been though industry exposure once in 15 days to understand the things on ground. The course curriculum is designed in such a way that we are taking maximum benefit out of that.

Faculty: Teachers were very good and experienced faculty members from the hotel industry. They were very helpful towards students and give students extra time to clear their doubts. The student-faculty members ratio was 35:1. In every semester, students had more than three visits to hotels to have practical exposure. The course curriculum was also helpful to understand the concepts.

Faculty: College has good teachers with 5-10 years of experience in hotel industry all of them are very helpful and give us homely feeling. The faculty and student ratio-is 35:1, The course curriculum was helpful in developing our skills and our overall development, Teachers are using audio -visual aids also power point presentation to teach us . We have been regularly going to hotels for gaining practical knowledge.