IHM Jodhpur Faculty Details & Reviews ,

Faculty: Excellent faculty members have top-notch teaching skills, are the best in their subjects, and they treat students like friends. The curriculum consists of four major subjects: food production, F&B service, front office, and housekeeping and three ancillary subjects. And semester exams are not so tough as compared to other professional courses and exams.

Faculty: Faculty members in our college are from a good teaching background. They help us in every aspect to make our career in an effective manner. The course curriculum is relevant.

Faculty: Teachers here are very helpful, qualified and knowledgeable in their respective fields as per the requirement. Their teaching quality is great, but it could have been better. The course curriculum is relevant, and it also makes students industry-ready.

Faculty: Teachers here are qualified enough and help us in almost everything. Even they help us in other subjects, and they are very supportive. They try their best to guide us for our good. The course curriculum is not very relevant, but it teaches us the basics of theory and prepares us for practical experience.

Faculty: Teachers here were really helpful, qualified and knowledgeable in their respective fields as per the requirement. Their teaching quality was great, but it could have been better. The course curriculum was relevant, and it also makes students industry-ready.

Faculty: Faculty members in our college are from a good teaching background. They help us in every aspect to make our career in an efficacious manner. The course curriculum is relevant. Students also get to do 4 months of industrial training which give them clear thinking of what field to choose.

Faculty: Some teachers in our college are qualified and knowledgeable. Teaching quality is not up to the mark. There is a lot of politics within the professors over here. This course does make students industry-ready, and one has to do four-month industrial training as a part of this degree.

Faculty: Faculty is nice and most of the faculty are chefs from brand hotels and the supporting staff is also friendly. Most of the Kitchen staff are chefs from brand hotels and are really experienced and have a very vast knowledge of the dishes that need to be prepared.

I am an alumni of 2009-2012 batch. For admission, I secured AIR of 821 in JEE. Those days IHM Pusa and IHM Mumbai dominated the rank on first and second respectively. IHM Bangalore was on third. I chose IHM Bangalore over the other two because of its placements, it's status and of course the beautiful weather of this place. Location - The Institute is located in a very VVIP area of State govt. walking distance to Vidhan Sabha & HC. Being a VVIP area it has a good security; helpful for parents to...

Faculty: Teachers are very helpful and highly qualified. They have a lot of knowledge, and they teach every single thing. They prepare us for the industry. This course does make students industry-ready. Exams are not that difficult if you study well.

Faculty: Some teachers in our college are helpful and knowledgeable. Quality of teacher is average. The course curriculum is relevant, and it makes the students industry-ready. Teachers do not focus on the students. The course is good. You have to do more concern about yourself for learning, or else it will be difficult for you to survive in this college.