Infrastructure/Facilities
- Library
Students can collect required books from IICCM Book Collection, some of the finest collections of Culinary Books and course specific books, culinary history books, books on Sociology and Anthropology of Gastronomy, Food and Nutrition, food related periodicals, journals, newspapers, hygiene and sanitation training CDs & DVDs.
- Sports Complex
Separate Play Area within IICCM Campus, Consist of Table tennis, Carrom, Football, Chess, pool Table and much more, Students of IICCM can spend their relaxed time in Game Zone
- Labs
Modern Culinary Lab : Well Equipped 3500 Sq. ft. biggest Intuitional Culinary Lab / Kitchen with all students friendly culinary equipment’s, Most of the gadgets are useful for students as equipment’s provided in lab are pre similar with hotel kitchen.
Available Facilities:Modern Culinary Lab
News & Updates
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Know more about this College
- International Institute of Culinary Arts and Career Management (IICCM) Infrastructure Details & Reviews
- International Institute of Culinary Arts and Career Management (IICCM) Courses & Fees 2024
- International Institute of Culinary Arts and Career Management (IICCM) Placement Trends & Updates
- International Institute of Culinary Arts and Career Management (IICCM) Answered Questions
- International Institute of Culinary Arts and Career Management (IICCM) Faculty Details & Reviews
Student Forum
Answered 3 months ago
For admission in IICCM BVoc course, aspirants are admitted based on the merit of the last qualifying exam. To get admission to BVoc, candidates are required to fill out the basic eligiblity i.e. Pass Class 12 in relevant stream from a recognised board.
Answered 8 months ago
International Institute of Culinary Arts and Career Management (IICCM) offers various facilities to students such as modern coneference halls, library, and others.
L
Contributor-Level 10
Answered a year ago
A
Beginner-Level 1
Answered 3 months ago
The course curriculum include semester-wise list of subjects. BVoc is three-year programme, which is divided into six semesters. In the course curriculum, job training and project work is also included. Some of the subjects covered in the programme are:
- Log Book Submission
- Catering Science
- Environmenta
M
Contributor-Level 9
Answered 3 months ago
IICCM Pune BVoc course is three-year long and is divided into six semesters. Subjects included in the curriculum are related to Culinary Arts. The topics covered in the first semester of the course are:
- Culinary Principals
- Indian Regional Cuisines
- Bakery and Patiserie
- Food and Beverage Service
- Hygiene an
M
Contributor-Level 9
What is the seat intake for B.Voc at IICCM?