M.Sc. in Food and Nutrition Sciences
- A+ NAAC accredited
- Public/Government Institute
- Estd. 1996
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹51,900 |
Official Website | Go to Website  |
Type of University | Public/Government,Autonomous |
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Fees
| Fee components | Amount (2 years) |
|---|---|
₹ 51,900 | |
One-time payment includes Admission Processing Fee, Registration Fee and Alumni Fee. | ₹ 2,100 |
₹ 54,000 |
These are based on information available on various sources. Latest values may differ.
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Entry Requirements
- N/A
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Candidates must have completed B.Sc., Home Science (Food science and Nutrition as one Option)/ B.Sc/B.Tech-Food Science and Nutrition/ Human Nutrition and Dietetics/ Clinical Nutrition and Dietetics/ Food Science & Quality Control/ Food Technology from any recognised University / Institute.
Candidates who have completed B.Sc/B.E of any science subjects with PUC Science Provided minimum 2 years of experience in food industries (Letters Provision by employee is mandatory) are also eligible to apply.
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Admission Process
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Karnataka State Open University,
Mukhtagangotri.
Mysore ( Karnataka)
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