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King Institute of Hotel Management and Catering Technology B.Sc. Courses and Fees 2025
- Private Institute
Last updated on 9 Jan '25
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Table of content- King Institute of Hotel Management and Catering Technology B.Sc. Eligibility and Highlights 2025
- RLIMS B.Sc. Popular courses
King Institute of Hotel Management and Catering Technology B.Sc. Eligibility and Highlights 2025
King Institute of Hotel Management and Catering Technology B.Sc. is a UG course with a duration of 3 years. Check out the selection criteria for B.Sc. below:
- Selection Criteria: King Institute of Hotel Management and Catering Technology B.Sc. admission is based on CBSE 12th and Tamilnadu 12th.
Eligibility Criteria
Accepted ExamCBSE 12th Tamilnadu 12th +1 more
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Write here...Answered 10 months ago
King Institute of Hotel Management and Catering Technology provides programmes including Certificate, M.Sc, MBA/PGDM, UG Diploma, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Front Office M
A
Atul Mishra
Beginner-Level 1
Answered 10 months ago
King Institute of Hotel Management and Catering Technology is a good institution for Certificate, M.Sc, MBA/PGDM, UG Diploma, B.Sc. courses, and these programs are delivered by highly experienced faculty. Major specialisation at King Institute of Hotel Management and Catering Technology are Food Pro
A
Atul Mishra
Beginner-Level 1
Answered 2 years ago
Hello! Anusri E, I am attaching a link that will give you all the required information about different colleges offering this course and their rankings. https://www.shiksha.com/it-software/networking-hardware-security/colleges/cyber-security-colleges-Tamil-Nadu
Best wishes to you.
Answered 6 years ago
Hi Nanda, Kindly refer to the link below for career guidance and options
https://www.shiksha.com/humanities-social-sciences/articles/choose-your-stream-wisely-after-10th-class-blogId-6111
https://www.shiksha.com/careers.
S
Shiksha Kumari
Guide-Level 14
Content authored by:
Liyansha Jain
Updated on Jan 9, 2025
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