Mansinhbhai Institute of Dairy and Food Technology Faculty Details & Reviews ,Mehsana

Faculty: All faculty members are professional and have good knowledge and great skill in teaching, so teaching is good compared to other colleges. Also, courses and curriculum are good if they only cover important subjects. The exam is a little difficult because passing marks are 50%.

Faculty: Teachers are helpful, qualified, and knowledgeable. All assistant professors are from different states and cities in Gujarat. Their teaching quality is good. The course curriculum makes students industry-ready. Our college provides one year training program in the fourth year where we are trained in the Dudh Sagar dairy and the nearby dairies of Mehsana. Semester exams are easy to pass if students have covered the syllabus properly.

Faculty: Teachers in our college are helpful, and they help us in every situation. They provide perfect solutions, which is helpful for most of the students. Our course has five subjects that are dairy chemistry, dairy engineering, dairy microbiology, dairy technology and dairy business management. Core committee, dean and faculty supports makes you stronger for professional life as well as industrial life. The course curriculum is great, and competitions from other field are less.

Faculty: There are a total of five courses offered in our college, and they are 1) dairy chemistry 2) dairy microbiology 3) dairy technology 4) dairy engineering and 5) dairy business management. Teachers in our college are average. They are not helpful neither they are knowledgeable. Even the teaching quality is not good.