National Finishing and Cookery Institute, Varanasi
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National Finishing and Cookery Institute, Varanasi Certificate and UG Courses 2025

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National Finishing and Cookery Institute, Varanasi Courses and Fees 2025

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CoursesTuition FeesEligibility
UG Diploma(3 courses)
88.9 K - 1.5 L
Certificate(5 courses)
18 K - 1.5 L

National Finishing and Cookery Institute, Varanasi Fee Structure

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88.9 K - 1.46 L
5 Courses3 months - 1 year
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18 K - 1.46 L

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Answered 9 months ago

National Finishing and Cookery Institute, Varanasi offers placement support to its students. Notable organizations that visit the institute for recruitment include Greenvision Technologies Pvt. Ltd, Gsbv Burari, Knowcraft Analytics Private Limited, Soluger Health Care Pvt Ltd, Optics India Equipment

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A

Atul Mishra

Beginner-Level 1

Answered 9 months ago

For those considering programs at the National Finishing and Cookery Institute, Varanasi, the fees are approximately INR 18000 - INR 145900.

A

Atul Mishra

Beginner-Level 1

Answered 9 months ago

National Finishing and Cookery Institute, Varanasi provides programmes including Certificate, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, House Keeping, Bakery & Confectionery

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A

Atul Mishra

Beginner-Level 1

Answered 9 months ago

National Finishing and Cookery Institute, Varanasi offers courses such as Certificate, UG Diploma. The courses are available in full-time mode. National Finishing and Cookery Institute, Varanasi has specializations such as Food & Beverage Service, House Keeping, Bakery & Confectionery, Food Producti

...more

A

Atul Mishra

Beginner-Level 1

Content authored by:

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abhishek gaurav

Updated on Dec 18, 2024

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Take a look at Campus

NFCI Labs(1)Kitchen Lab
NFCI Labs(2)Bar Training
NFCI Labs(3)Kitchen Training
NFCI Others(1)
NFCI Others(2)

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Contact Information

Address

A.No. 24/1 Kewaldham Extension, Behind Saket Mandap Petrol Pump, Durgakund,
Varanasi ( Uttar Pradesh)

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