Regency College of Culinary Arts and Hotel Management

Yes, Regency College is among the top universities in Hyderabad for studying hotel management. It is a well-known university with a stellar reputation for its alluring course offerings, affordable tuition, and, of course, its impressive placement rates.

{Source: BHMCT students & alumni}

Based on the reviews and feedback from students and alumni, here's a summary of the key points:

Teaching Quality:
* Experienced and knowledgeable faculty members
* Friendly and supportive instructors
* Relevant and practical teaching methods

Infrastructure:
* Well-equipped laboratories, kitchens, and restaurants
* Air-conditioned classrooms and digital infrastructure
* Library with a wide range of books and online resources
* Hostels with comfortable living spaces and amenities

Placements:
* 100% placements guarantee
* Top recruiting companies include Taj, Marriott, Hyatt, Radisson, and more
* Average salary package: INR35,000/month; the highest: INR50,000/month; the lowest: INR25,000/month

Internships:
* Opportunities for internships in top hotels and restaurants
* Students get hands-on experience in hotel operations and management

Events and Activities:
* Regular cultural events, festivals, and competitions
* Guest lectures and workshops from industry experts
* Industrial visits and training sessions

Student Life:
* Comfortable living arrangements in hostels
* Access to recreational facilities, including sports and entertainment options
* Supportive community among peers and faculty members

Overall, Regency College of Culinary Arts and Hotel Management seems to offer a well-rounded education and training programme for aspiring hoteliers. With its experienced faculty, modern infrastructure, and strong industry connections, the college appears to provide students with a solid foundation for their careers.

{Source: BHMCT students & alumni}

Course Curriculum at Regency College of Culinary Arts and Hotel Management (BHMCT)

* Practical Training: Students gain hands-on experience in reputed properties during their second year, allowing them to work with renowned hotels such as Taj Falaknuma Palace, Hyderabad.
* Industrial Exposure: Through industrial training, students acquire valuable industry-specific knowledge and skills.
* Facilities: The college provides modern infrastructure, including big classrooms, computer labs, kitchens, libraries, and recreational spaces.
* Teaching Quality: Faculty members are highly experienced, knowledgeable, and friendly, ensuring effective teaching methods and personalized guidance.
* Relevant Curriculum: The course curriculum is designed to make students industry-ready, covering topics such as behavioral sciences, human resources, marketing, finance, and operations management.
* Examination Pattern: Semester exams are conducted externally by Osmania University, while internal assessments are carried out within the college.

By combining these key components, the BHMCT programme at Regency College of Culinary Arts and Hotel Management prepares students for successful careers in the hospitality industry.

{Source: BHMCT students & alumni}

How Successful is the Placement Cell in Securing Jobs for BHMCT Students at Regency College of Culinary Arts and Hotel Management?

Based on the reviews and testimonials provided by students and alumni, the placement cell at Regency College of Culinary Arts and Hotel Management appears to be quite successful in securing jobs for BHMCT students. Here are some key highlights:

* Placement Rate: According to multiple students, almost 100% of students get placed after completing their degree program.
* Top Recruiters: Several students mentioned that top hospitality companies like Hyatt, Taj, Accor, Marriott, Starwood, and others regularly visit the college for recruitment purposes.
* Job Roles: Alumni reported being hired for various job roles such as hotel organisation trainees, management trainees, and even international cruise ship positions.
* Salary Packages: While specifics varied, some students mentioned receiving salary packages ranging from INR3 Lacs to INR5 Lacs per annum.
* Internship Opportunities: Many students took part in internships with reputed hotels and restaurants, gaining valuable industry experience and skills.

Overall, the placement cell's success rate, diverse range of recruiter partners, and competitive salary packages indicate its effectiveness in placing BHMCT graduates in meaningful employment opportunities within the hospitality industry.