Regency College of Culinary Arts and Hotel Management Faculty Details & Reviews ,Khairatabad, Hyderabad

Faculty Reviews

Overall Faculty Rating (Out of 5)

4.9

Based on 47 Verified Reviews

Distribution of Rating

The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. Out of 59 published reviews, 47 reviews are verified.
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R
Rohit abhilash | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2025
Reviewed on 15 Feb 2023
Verified
4.8
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
I am satisfied with this course.

Faculty: Our teachers are very experienced. They are excellent in their respective fields. Our faculty members share their experiences with us. They show us the right path to achieve our goals. The semester exams are based on 5 units. Exams are held every six months. We have six semesters in the course.

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R
Rahul Kurra | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2022
Reviewed on 15 Feb 2023
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Review of Regency College of Culinary Arts and Hotel Management.

Faculty: Our teachers are helpful. They provide good knowledge. They are qualified and experienced. Our college makes students industry-ready. Internals and semester exams are conducted in our college. Semester exams are easy.

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S
Sephy | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2025
Reviewed on 15 Feb 2023
Verified
4.6
Placements 4 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
It is one of the best hotel management colleges of Hyderabad.

Faculty: Our faculty members are well-qualified. They are knowledgeable in their field of study. They help us to understand the qualities needed to be a hotelier. The teaching quality is good. Our college makes students industry ready.

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Nanda | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2022
Reviewed on 15 Feb 2023
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Review of Regency College of Culinary Arts and Hotel Management.

Faculty: Our faculty members are well-experienced. They take care of every student. They provide industrial training in a reputed hostel.

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S
Sailesh kumar | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2025
Reviewed on 15 Feb 2023
Verified
4.8
Placements 4 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Our college is very good.

Faculty: Our faculty members are well-experienced. The relationship between teachers and students is good. The teaching quality is good. They are strict. They guide us in many things. Semester exams are a bit difficult, but we can manage by studying.

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B
Bondela Shyam | Bachelors in Culinary Arts - Batch of 2025
Reviewed on 15 Feb 2023
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Our college provides good placements.

Faculty: Our teachers are helpful and highly qualified. The teaching quality is good. They provide good practical knowledge. The course curriculum is relevant and makes students industry-ready. Semester exams are difficult if we don't attend classes. The pass percentage is 40%.

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K
Kiran Jais | Bachelors in Culinary Arts - Batch of 2025
Reviewed on 15 Feb 2023
Verified
3.8
Placements 4 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 3 Value for Money 4
It is a great college for culinary aspirants.

Faculty: Our college has a great array of well-qualified teachers. They are knowledgeable. They have good skills. The course curriculum is well-defined as per the required standards. Exams are moderate. Students can easily clear the exam.

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R
Riya Hemant Mitkar | Bachelors in Culinary Arts - Batch of 2025
Reviewed on 15 Feb 2023
Verified
4.0
Placements 4 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 4 Value for Money 4
It is one of the best colleges in Hyderabad.

Faculty: Our faculty members are very supportive and qualified. Our college provides intimate learning and a good environment to pursue their choice of hotel management.

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T
TUMU LAKSHMI NAGA ... | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2025
Reviewed on 15 Feb 2023
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Review of Regency College of Culinary Arts and Hotel Management.

Faculty: Our teachers are helpful, qualified, knowledgeable, and friendly. The teaching quality is good. They make students industry-ready. The course curriculum is relevant. Semester exams are difficult.

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D
Deshmukh sheetal | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2024
Reviewed on 27 Jan 2023
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
It is an excellent college.

Faculty: We have the best teaching staff members in the college who share their experiences. They give us knowledge about the hotels, information about the technologies, and current and new trends in the hotel and tourism industries. They give us the motivation to reach our goals.

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H
Hana Mohammed Shaik | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2026
Reviewed on 7 Jan 2023
Verified
4.4
Placements 4 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 5 Value for Money 5
Review of Regency College of Culinary Arts and Hotel Management.

Faculty: Teachers are great in our college. The teaching quality is also good. The course curriculum is relevant. Teachers are qualified and they have worked at famous hotels or cruise ships.

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P
Pavan Murthy | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2023
Reviewed on 3 Oct 2022
Verified
4.6
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 4
Regency College of Culinary Arts & Hotel Management.

Faculty: Our college have equipments and facilities. And for Practical knowledge we also have Workshops and labs. The faculty of our college is very knowledgeable and friendly. The Curriculum is very well planned and students and staff are well guided course structure ahead. The tools I have learnt are helping me in my career ahead.

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G
Gowtham kumar | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2024
Reviewed on 17 Jul 2022
Verified
4.6
Placements 5 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 5 Value for Money 5
I am satisfied with faculty, good placements, and infrastructure.

Faculty: High qualified faculty people with good knowledge. This faculty was done over all the world on cruise ships and different types of hotels abroad. Highly experienced people were working in this college. This course curriculum is relevant, it makes the students' industry ready always.

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S
Srikar Reddy salla | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2024
Reviewed on 14 Jun 2022
Verified
4.0
Placements 4 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 4 Value for Money 4
Review of Regency College of Culinary Arts.

Faculty: Faculty is much knowledgeable with their standards and help students. All are trained enough to train us.

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M
Mabbu rahul | Bachelors in Hotel Management and Catering Technology (BHMCT) - Batch of 2024
Reviewed on 26 Apr 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Review of Regency College of Culinary Arts and Hotel Management.

Faculty: The teaching is excellent. Faculty members provide students with extra knowledge that they required. The students do not have any doubts because of the teachers. Faculty members always try to help them and see their success. They also push students towards their goals and dreams.

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Student Forum

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Write here...

Answered a year ago

Regency College of Culinary Arts and Hotel Management has been rated 4.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

A

Atul Mishra

Beginner-Level 1

Answered 4 months ago

Indeed, the placement record of Regency College of Culinary Arts and Hotel Management is highly renowned. The college's close relationships to leading eateries, lodging establishments, and hospitality brands enable its students to take advantage of fantastic job placement prospects. Graduates freque

...more

M

Muskan

Contributor-Level 10

Answered 4 months ago

The Common Entrance Test (CET), administered by the college itself, is typically accepted as the primary entrance exam for admission at Regency College of Culinary Arts and Hotel Management. Candidates are assessed on their aptitude, general knowledge, and fundamental comprehension of the hospitalit

...more

M

Muskan

Contributor-Level 10

Answered 4 months ago

{Source: BHMCT students & alumni}

Based on the reviews and feedback from students and alumni, here's a summary of the key points:

Teaching Quality:
* Experienced and knowledgeable faculty members
* Friendly and supportive instructors
* Relevant and practical teaching methods

Infrastructure:
* Well-equ

...more

A

Atul Mishra

Beginner-Level 1

Answered 4 months ago

{Source: BHMCT students & alumni}

Course Curriculum at Regency College of Culinary Arts and Hotel Management (BHMCT)

* Practical Training: Students gain hands-on experience in reputed properties during their second year, allowing them to work with renowned hotels such as Taj Falaknuma Palace, Hyderab

...more

A

Atul Mishra

Beginner-Level 1