School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies

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School of and Catering Management Admission 2025: Details & Updates

Pallavaram, Chennai

5.0 /5

(2 Reviews)

A NAAC accredited
Private Institute

School of and Catering Management Admissions
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The TSICET 2024 Registration window will open on Mar 7, 2024, for Osmania University admission to the MBA/ MCA course. Further, the TSICET Exam will be held on Jun 4, 2024 and Jun 5, 2024.

School of and Catering Management Admissions

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School of and Catering Management Admission process
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School of and Catering Management
Admission process

School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. Admission 2025

3 courses 2 - 3 years

School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies offers B.Sc. for a duration of 2 - 3 years at the UG level. The programme is spread across 4 - 6 semesters. The School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies accepts CBSE 12th, ISC, and Tamilnadu 12th score for admission to B.Sc. The total tuition fee for B.Sc. is INR 1,50,000-1,55,300.

Total Tuition Fees₹ 1.5L - 1.6L

Eligibility Criteria

Accepting Exams: CBSE 12th, ISC, Tamilnadu 12th

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School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate Admission 2025

4 courses 6 months

At School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies, admissions to Certificate are offered on the basis of merit. The institute provides 1 specialisation under Certificate. Some of the popular courses include Food Production, and more. Interested candidates can apply through the official website. Additionally, applying for the required entrance exam is also an add on step. Students interested in knowing the fee, seats, dates & other details about School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate can check out the details below:

Total Tuition Fees₹ 10K - 25K

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School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies After 10th Diploma Admission 2025

2 courses 3 years

School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies offers a 3 years After 10th Diploma in Full Time mode. The total tuition fee charged for After 10th Diploma admission at School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies is INR 1,50,000-1,86,000. Admission to After 10th Diploma is subject to a valid CBSE 10th, ICSE, ISC, and Tamilnadu 10th score, followed by a counselling and seat allotment process conducted by the college/ counselling body. Presented below is more information around School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies After 10th Diploma course:

Total Tuition Fees₹ 1.5L - 1.9L

Eligibility Criteria

Accepting Exams: CBSE 10th, Tamilnadu 10th, ICSE, ISC

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School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies M.Sc. Admission 2025

1 courses 2 years

School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies offers a 2 years M.Sc. at the PG level. M.Sc. offered at the institution is divided into 4 semesters. The institute offers M.Sc. in various specialisations and candidates are offered admission to M.Sc. based on their merit scores. In addition to the merit scores, aspirants are also required to fulfil the course-specific eligibility criteria for admission. Read on to know more information about School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies M.Sc.:

Total Tuition Fees₹ 64K

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School of and Catering Management
Students Ratings & Reviews

5/5

1 Verified Review Info Icon

4-5
1

Placements5

Infrastructure5

Faculty & Course5

Campus Life5

Value for Money5

Tina Arockiamary Verified Icon

B.Sc. in Hotel and Catering Management - Batch of 2024

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

It is an excellent college with good teachers.

Placements: In our college, more than 90% of students are placed. The industrial training is good. All students are only placed in 5-star hotels, such as the Taj, Hyatt, Lela Palace, etc. The training lasts for four months.

Infrastructure: We have efficient classrooms, excellent kitchens, a good restaurant setup, etc. Every day, students practice how to lay a cover, clean a room fast, greet a guest, and manage efficiently.

Faculty: All teachers are qualified. The teaching quality is excellent. They are approachable and are available whenever we have a query. The course curriculum makes students industry-ready. Semester exams are easy.

Other: The best thing about HCM is that we can enjoy college life to the fullest. Events conducted are memorable.

Reviewed on 25 Apr 2023Read More

Abhishek jain Verified Icon

B.Sc. in Hotel and Catering Management - Batch of 2017

4.4

5Placements5Infrastructure5Faculty3Crowd & Campus Life4Value for Money

Nice interiors and infrastructure was awesome.

Placements: The college offers a great placements both off and on campus. The placement avg. 6LPA And the placements offered are great and experience was very good since It gave a boost start to my career. I would recommend all the juniors to definitely sit for the placement drives.

Infrastructure: The course infrastructure was very well organised. All the faculty members are very kind and helpful. The hostel facilities are very good and all the hostels were very clean. The warden was strict but was strict to discipline. All the students were from different places that help us to build nature of team work .

Faculty: The faculty members are very kind and helpful. They also help to do projects and assignments. The exams are conducted at all regular intervals and we have a great number of curriculum activities. As well as sports activities for all students as well as for faculty .

Reviewed on 26 Nov 2024Read More

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