Compare Mumbai College of Hotel Management and Catering Technology Craft Certificate in Food Production Principles (Cookery) Vs Amro College of Hotel Management

Compare Mumbai College of Hotel Management and Catering Technology Craft Certificate in Food Production Principles (Cookery) and Amro College of Hotel Management Certificate in Cookery, Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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Amro College of Hotel ManagementCertificate in Cookery, Bakery and Confectionery
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Mumbai College of Hotel Management and Catering TechnologyMumbaiCraft Certificate in Food Production Principles (Cookery)
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Amro College of Hotel ManagementNashikCertificate in Cookery, Bakery and Confectionery
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Institute Information
2004
Private
Total Courses (24)
17 Courses
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2000
Private
Total Courses (6)
3 Courses
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Course Details
Certificate
Certificate
6 months
Full Time, Classroom
Certificate
Certificate
1 years
Full Time, Classroom
Placement
INR 1.44 Lakh
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Course Fees
INR 22,500
(for 6 months)
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INR 30,000
(for 1 years)
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Total Seats
25
Infrastructure & Facilities
  • Library
  • Library
  • Sports Complex
  • Labs
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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DICE School of Hospitality and Culinary ArtsAdvanced Culinary Management Program

Popular comparisons with Amro College of Hotel Management

Amro College of Hotel ManagementCertificate in Cookery, Bakery and Confectionery
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Amro College of Hotel ManagementCertificate in Cookery, Bakery and Confectionery
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